Vegan Fried Green Tomatoes

Method

15 min prep · 10 min cook

1. Slice the green tomatoes and set aside.

2. Mix the almond milk and apple cider vinegar in a bowl to create a ‘buttermilk’.

3. In another bowl, mix together the flour, cornmeal, salt, pepper, garlic powder, and cayenne pepper.

4. Dip each tomato slice into the ‘buttermilk’, then dredge in the cornmeal-flour mixture.

5. Heat oil in a skillet over medium-high heat and fry the tomato slices for about 2-3 minutes on each side or until golden brown.

Courses: Snacks, Dinner, Lunch

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