Vegan Shiitake Mushroom Donburi

Method

15 min prep · 20 min cook

1. 1

   Rinse the sushi rice until the water runs clear, then combine with water in a rice cooker and cook.

   Sushi riceWater

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2. 2

   Clean and slice the shiitake mushrooms.

   Shiitake mushrooms

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3. 3

   In a pan, combine soy sauce, mirin, sake, and sugar. Bring to a simmer.

   Soy sauceMirinSakeSugar

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4. 4

   Add the shiitake mushrooms to the pan and cook until tender.

   Shiitake mushrooms

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5. 5

   Serve the cooked shiitake mushrooms over the steamed rice.

   Sushi riceShiitake mushrooms

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Courses: Dinner, Lunch

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