Vegan Pesto Pasta

Method

10 min prep · 15 min cook

1. 1

   Bring a large pot of salted water to boil. Cook the pasta according to package instructions. Drain and set aside.

   Pasta of choice

   ⤢
2. 2

   In a food processor, combine the basil leaves, pine nuts, and garlic. Process until finely chopped.

   Fresh basil leavesPine nutsGarlic

   ⤢
3. 3

   With the processor running, slowly add the olive oil until the mixture is smooth.

   Extra virgin olive oil

   ⤢
4. 4

   Transfer the mixture to a bowl. Stir in the nutritional yeast, salt, and pepper.

   Nutritional yeastSalt and black pepper to taste

   ⤢
5. 5

   Toss the pesto sauce with the cooked pasta until evenly coated.

   Pasta of choice

   ⤢

Courses: Dairyfree, Quickeasy

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