Tofu Frankfurters

Method

Tested in our kitchen

1. 1

   Blend tofu until smooth

   Block firm tofu

   ⤢
2. 2

   Mix in soy sauce, nutritional yeast, paprika, coriander, mustard, pepper, and garlic powder

   Soy sauceNutritional yeastPaprikaGround corianderMustard powderBlack pepperGarlic powder

   ⤢
3. 3

   Shape into sausages and wrap in foil

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4. 4

   Steam for 30 minutes, then cool

   ⏱ 30 min

   ⤢
5. 5

   Fry in oil until crispy

   Vegetable oil for frying

   ⤢

Courses: Snacks, Dinner

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