Vegan Chocolate Pecan Pie

Method

25 min prep · 45 min cook

1. 1

   Preheat the oven to 350°F (175°C).

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2. 2

   Arrange the pecans in the bottom of the vegan pie crust.

   Vegan pie crustPecansVegan chocolate chips

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3. 3

   In a saucepan, combine brown sugar, maple syrup, cornstarch, and almond milk. Heat over medium, stirring until the mixture thickens.

   Brown sugarMaple syrupCornstarchAlmond milk

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4. 4

   Add vegan chocolate chips and stir until melted.

   Vegan pie crustVegan chocolate chips

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5. 5

   Remove from heat and mix in coconut oil, vanilla extract, and salt.

   Coconut oilVanilla extractSalt

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6. 6

   Bake for 45 minutes, or until the pie is set.

   ⏱ 45 minVegan pie crust

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7. 7

   Allow to cool before slicing. Serve and enjoy!

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Courses: Dessert, Dairyfree

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