Vegan Moules-Frites

Method

15 min prep · 30 min cook

1. 1

   Preheat oven to 425°F (220°C). Toss the sliced potatoes with olive oil, salt, and pepper. Spread in a single layer on a baking sheet. Bake until crispy, about 25 minutes, flipping halfway through.

   ⏱ 25 minOlive oilSalt and black pepper to tasteLarge potatoesOlive oilSalt and pepper to taste

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2. 2

   While the fries are baking, prepare the ‘mussels’. Slice king oyster mushrooms into bite-sized pieces.

   Large king oyster mushrooms

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3. 3

   Heat olive oil in a large pan over medium heat. Add garlic and sauté until fragrant.

   Olive oilGarlicOlive oil

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4. 4

   Increase heat to high, add mushrooms, and cook until they start to brown.

   Large king oyster mushrooms

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5. 5

   Add white wine, vegetable broth, and lemon juice. Bring to a boil, then reduce heat and simmer for 10 minutes.

   ⏱ 10 minWhite wineVegetable brothLemon juice

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Courses: Dinner

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