A refreshing, tangy sorbet made with fresh lilikoi (passionfruit), perfect for cooling down on a hot summer day.
Vegan
Vegan Lilikoi (Passionfruit) Sorbet
A refreshing, tangy sorbet made with fresh lilikoi (passionfruit), perfect for cooling down on a hot summer day.
About this recipe
Method
Tested in our kitchen
- 1
In a small pot, combine water and sugar over medium heat until sugar dissolves.
- 2
Allow the mixture to cool, then stir in lilikoi juice and lemon juice.
- 3
Pour into an ice cream maker and churn according to manufacturer’s instructions.
- 4
Freeze until solid.
Courses: Dessert
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