A refreshing, tangy sorbet made with fresh lilikoi (passionfruit), perfect for cooling down on a hot summer day.
Vegan
Vegan Lilikoi (Passionfruit) Sorbet
A refreshing, tangy sorbet made with fresh lilikoi (passionfruit), perfect for cooling down on a hot summer day.
About this recipe
Method
Tested in our kitchen
In a small pot, combine water and sugar over medium heat until sugar dissolves.
Allow the mixture to cool, then stir in lilikoi juice and lemon juice.
Pour into an ice cream maker and churn according to manufacturer’s instructions.
Freeze until solid.
Courses: Dessert
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