A flavorful and satisfying plant-based take on the traditional Brazilian barbecue, featuring marinated grilled tofu steaks.

Main Course
Vegan Churrasco
A flavorful and satisfying plant-based take on the traditional Brazilian barbecue, featuring marinated grilled tofu steaks.
About this recipe
Method
15 min prep · 10 min cook
- 1
Drain and press tofu to remove excess water.
- 2
Slice tofu into 1/2-inch thick steaks.
- 3
In a bowl, whisk together soy sauce, garlic, olive oil, smoked paprika, lime juice, salt, and pepper.
- 4
Marinate tofu steaks in the mixture for at least 30 minutes or overnight.
- 5
Preheat grill or grill pan over medium-high heat.
- 6
Serve immediately with your choice of side dishes.
Courses: Dinner






Reviews & comments
Loading comments…