These crispy, golden-brown quinoa cakes make a delicious and nutritious meal or snack. Packed with protein and fiber, they’re perfect on their own, or served with a side salad or your favorite dipping sauce.
Snack
Crisp Quinoa Cakes
These crispy, golden-brown quinoa cakes make a delicious and nutritious meal or snack.
About this recipe
Method
15 min prep · 10 min cook
In a large bowl, mix together the quinoa, breadcrumbs, onions, nutritional yeast, salt, pepper, and flax eggs until well combined.
Heat olive oil in a pan over medium heat.
Form the quinoa mixture into patties and fry for 4-5 minutes on each side, or until golden and crispy.
Serve hot, with your choice of sides or sauces.
Courses: Snack
Reviews & comments
No comments yet.