Methi Thepla is a traditional Gujarati flatbread that’s both nutritious and delightfully flavorful. This vegan version uses fresh fenugreek leaves and whole wheat flour, creating a perfect harmony of earthy tones and spices. Ideal for any time of the day, Methi Thepla serves excellently with yogurt or pickled vegetables. It’s also travel-friendly, making it a great option for picnics or packed lunches.
Bread
Methi Thepla
Methi Thepla is a traditional Gujarati flatbread that’s both nutritious and delightfully flavorful.
About this recipe
Method
Tested in our kitchen
- 1
In a large bowl, mix whole wheat flour, chopped fenugreek leaves, turmeric powder, red chili powder, cumin seeds, and salt.
- 2
Add oil to the flour mixture and mix thoroughly.
- 3
Gradually add water to the mixture and knead it into a soft dough.
- 4
Cover the dough with a damp cloth and let it rest for 15 minutes.
- 5
Divide the dough into equal portions and roll each portion into a thin circle using a rolling pin.
- 6
Serve hot with your choice of side.
Courses: Snacks, Lunch, Bread & rolls
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