This Vegan Enchilada Casserole is a delightful fusion of traditional Mexican flavors with a plant-based twist. Layers of corn tortillas are lovingly smothered in a rich, spicy enchilada sauce, interspersed with a hearty, seasoned mixture of black beans, corn, and bell peppers. Topped with a generous sprinkle of dairy-free cheese, this casserole is baked until golden and bubbling for the perfect weeknight dinner. Each bite offers a vibrant explosion of taste that is sure to satisfy both vegans and non-vegans alike, while remaining wholesome and health-conscious.