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0
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340
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:fall,winter
- Cuisines:
- Courses:dinner
Recipe Description
This creamy Vegan Mushroom Stroganoff offers a hearty and comforting dish perfect for those cool evenings. Featuring earthy mushrooms and a silky smooth sauce made from vegan sour cream and vegetable broth, this traditional Russian dish has been perfectly adapted for a plant-based diet. Serve it over a bed of pasta or rice for a fulfilling meal.
Ingredients
- 1 large onion, diced
- 3 cloves garlic, minced
- 500g mushrooms, sliced
- 1 tsp smoked paprika
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 cup vegan sour cream
- 2 cups vegetable broth
- Salt and pepper to taste
Steps:
- Heat oil in a large skillet over medium heat.
- Add onion and garlic, cooking until soft.
- Stir in mushrooms and cook until they are browned and soft.
- Add paprika, soy sauce, and mustard; stir well.
- Pour in broth and bring to a simmer.
- Cook until the sauce thickens.
- Serve hot over pasta or rice, garnished with parsley.
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