-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Gluten
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Experience the essence of Thai cuisine with this delightful vegan twist on the traditional Mango Sticky Rice. This dessert is a harmonious combination of sweet, ripe mangoes and creamy, coconut-infused sticky rice, offering a symphony of flavors and textures. The dish begins with glutinous rice soaked in a luscious mixture of coconut milk, sweetened to perfection, creating a soft and sticky base. Topped with fresh mango slices ensconced in a velvety coconut sauce, each bite transports you to the lush landscapes of Thailand. This vegan version retains all the authentic flavors while ensuring inclusivity for everyone to enjoy. Perfect for summer gatherings or as a refreshing dessert, it’s a culinary journey that celebrates the vibrant essence of Thai street food, brought to your table.
Ingredients
- 1 1/2 cups water
- 1 can (14 ounces) coconut milk
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 ripe mangoes, peeled and sliced
- 1 tablespoon sesame seeds
- 1 tablespoon coconut flakes
Steps:
- Rinse the glutinous rice until the water runs clear. Soak in water for at least an hour or overnight.
- Drain the rice and steam for about 20 minutes, or until tender.
- While the rice is cooking, combine coconut milk, sugar, and salt in a saucepan. Cook over medium heat until the sugar dissolves.
- Once the rice is cooked, combine it with the coconut milk mixture. Let it soak until the rice has absorbed all the liquid.
- Serve the sticky rice with slices of mango on top. Garnish with sesame seeds and coconut flakes.
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