-
10
minPrep Time -
5
minCook Time -
15
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:gluten,nuts
- Seasons:summer,spring
- Cuisines:
- Courses:dairyfree,easyfingerfoods,quickeasy
Recipe Description
An easy-to-make Tomato Basil Bruschetta, featuring ripe tomatoes, fragrant basil, and a hint of garlic, all piled high on toasted bread slices. A fresh and vibrant appetizer for any occasion.
Ingredients
- 4 large tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Steps:
- In a large bowl, combine tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper.
- Let the mixture sit for 10 minutes to marinate.
- Spoon the tomato mixture generously onto toasted baguette slices.
- Serve immediately and enjoy your Tomato Basil Bruschetta.
Similar recipes that you might like:
Jamaican Vegan Cornmeal Porridge
A warm and comforting Jamaican classic, this vegan cornmeal porridge is smooth, creamy, and the perfect way to start your day.
Vegan Lentil Soup
This nourishing Classic Vegan Lentil Soup combines the rich flavors of lentils with aromatic vegetables and spices
Vegan Bee Sting Cake
This Vegan Bee Sting Cake offers a compassionate twist to a German classic, featuring a fluffy cake, silky custard, and crunchy almonds.
Leave a Reply
You must be logged in to post a comment.
Appetizer, Breakfast, Brunch, Dairy-Free, Easy Finger Foods, Italian, Lunch, Quick & Easy | No Comments » on Tomato Basil Bruschetta