-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A vibrant and flavorful Moroccan stew cooked slowly to perfection. It’s loaded with vegetables, spices, and herbs, making it a filling and nutritious vegan meal.
Ingredients
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1 sweet potato, peeled and cubed
- 2 carrots, sliced
- 1 bell pepper, chopped
- 1 zucchini, chopped
Steps:
- Heat olive oil in a large pot or tagine over medium heat.
- Add onion and garlic, cook until softened.
- Stir in cumin, coriander, and cinnamon.
- Add sweet potato, carrots, bell pepper, and zucchini. Cook for 5 minutes.
- Add chickpeas, diced tomatoes, and vegetable broth. Bring to a simmer.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Similar recipes that you might like:
Vegan Methi Malai Matar
Indulge in the richness of Vegan Methi Malai Matar, where creamy coconut milk, aromatic fenugreek, and sweet peas dance in a symphony of vibrant flavors, offering a plant-based twist to a classic Indian delight.
Authentic Vegan Chimichurri
A vibrant and tangy green sauce made with fresh parsley, oregano, garlic, vinegar, and olive oil, perfect for drizzling over grilled vegetables
Vegan Tempura
Light and crispy tempura, featuring a variety of vegetables dipped in a seasoned batter and deep-fried to golden perfection
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Easter, Lunch | No Comments » on Moroccan Vegetable Tagine