• 20
    min
    Prep Time
  • 15
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Appetizer
  • Allergens:wheat,soy
  • Seasons:All
  • Cuisines:
  • Courses:dinner,lunch,snacks

Recipe Description

Light and crispy tempura, featuring a variety of vegetables dipped in a seasoned batter and deep-fried to golden perfection.

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1 1/2 cups ice-cold water
  • 1 teaspoon salt
  • 2 cups assorted vegetables (bell peppers, sweet potatoes, broccoli, zucchini), cut into pieces
  • Vegetable oil for frying
  • Soy sauce for dipping

Steps:

  1. In a bowl, whisk together flour, cornstarch, salt, and ice-cold water to make the batter.
  2. Heat oil in a deep fryer or large pan to 350°F (175°C).
  3. Dip vegetables into the batter to coat evenly, then gently lower into the hot oil.
  4. Fry in batches until the batter is golden and crispy, about 2-3 minutes.
  5. Remove with a slotted spoon and drain on paper towels.

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Dinner, Fall, Game Night, Lunch, Snacks, Spring, Summer, Winter | No Comments » on Vegan Tempura

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Vegor “The scientist”

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