-
15
minPrep Time -
15
minCook Time -
30
minReady in -
perYield -
100
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Wheat,Coconut
- Seasons:Summer,Fall,Winter,Spring
- Cuisines:
- Courses:Snacks,Dessert
Recipe Description
Enjoy a taste of tradition with our Classic Vegan Anzac Biscuits. Made with rolled oats, coconut, and golden syrup, these chewy biscuits capture the classic flavors beloved for generations. Free from dairy and eggs, they provide a wholesome and delightful snack perfect for any time of day. Whether paired with tea or enjoyed on their own, these biscuits are a timeless treat.
Ingredients
- 1 cup plain flour
- 1 cup sugar
- 3/4 cup desiccated coconut
- 1/4 cup golden syrup
- 1/2 tsp baking soda
- 125g vegan butter
- 2 tbsp boiling water
Steps:
- Preheat oven to 180°C (350°F) and line two baking trays with baking paper.
- In a large bowl, combine the oats, flour, sugar, and coconut.
- Melt the vegan butter and golden syrup together in a small pot over low heat.
- Dissolve the baking soda in boiling water and add to the butter and syrup mixture.
- Pour the wet ingredients into the dry ingredients and mix well.
- Bake for 10-15 minutes or until golden brown.
- Allow to cool on the trays for 5 minutes, then transfer to a wire rack to cool completely.
Similar recipes that you might like:
Vegan Coconut Ital Stew
A hearty and soul-warming vegan Ital stew loaded with rich coconut milk, a variety of beans, and an abundance of fresh seasonal vegetables
Vegan Õunakook (Estonian Apple Cake)
This Vegan Õunakook, a delightful Estonian Apple Cake, is the perfect treat for crisp fall days
Vegan Aloo Tikki
Delve into the vibrant essence of Indian street food with this Classic Vegan Aloo Tikki. Experience the perfect blend of spices and herbs in each crisp, golden bite.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dessert, Easter, Snacks | No Comments » on Vegan Anzac Biscuits