Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Anzac Biscuits

  1. Home
  2. Vegan Anzac Biscuits
  • 15
    min
    Prep Time
  • 15
    min
    Cook Time
  • 30
    min
    Ready in

  • per
    Yield
  • 100
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Anzac Biscuits

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dessert
    • Allergens:Wheat,Coconut
    • Seasons:Summer,Fall,Winter,Spring
    • Cuisines:
    • Courses:Snacks,Dessert

    Recipe Description

    Enjoy a taste of tradition with our Classic Vegan Anzac Biscuits. Made with rolled oats, coconut, and golden syrup, these chewy biscuits capture the classic flavors beloved for generations. Free from dairy and eggs, they provide a wholesome and delightful snack perfect for any time of day. Whether paired with tea or enjoyed on their own, these biscuits are a timeless treat.

    Ingredients

    • 1 cup plain flour
    • 1 cup sugar
    • 3/4 cup desiccated coconut
    • 1/4 cup golden syrup
    • 1/2 tsp baking soda
    • 125g vegan butter
    • 2 tbsp boiling water

    Steps:

    1. Preheat oven to 180°C (350°F) and line two baking trays with baking paper.
    2. In a large bowl, combine the oats, flour, sugar, and coconut.
    3. Melt the vegan butter and golden syrup together in a small pot over low heat.
    4. Dissolve the baking soda in boiling water and add to the butter and syrup mixture.
    5. Pour the wet ingredients into the dry ingredients and mix well.
    6. Bake for 10-15 minutes or until golden brown.
    7. Allow to cool on the trays for 5 minutes, then transfer to a wire rack to cool completely.

    Similar recipes that you might like:

    PICKED

    Tropical Fruit Salad with Lilikoi Dressing

    A delightful mix of tropical fruits dressed with a homemade lilikoi (passionfruit) vinaigrette, offering a perfect balance of sweet and

    • 0 comments
    View
    PICKED

    Ultimate Vegan Breakfast Burrito

    Dive into the heartiness of a Vegan Breakfast Burrito, brimming with flavorful tofu scramble, black beans, and assorted vegetables, all wrapped in a soft tortilla.

    • 0 comments
    View
    PICKED

    Vegan Karask

    Vegan Karask is a delightful spin on the traditional Estonian barley bread

    • 0 comments
    View

    Birthdays, Dessert, Easter, Snacks | No Comments » on Vegan Anzac Biscuits

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com