-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
18
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Condiment
- Allergens:
- Seasons:all
- Cuisines:
- Courses:condiments,snacks,brunch,dinner
Recipe Description
A fiery and robust mustard that’s perfect for sandwiches and dressings.
Ingredients
- 1/2 cup white wine vinegar
- 1 tablespoon turmeric
- 1 teaspoon garlic powder
- 1 tablespoon maple syrup
- 1/2 teaspoon salt
- 1/4 cup water
- 2 tablespoons chili flakes
Steps:
- Grind the mustard seeds to your desired consistency.
- Mix with the rest of the ingredients until smooth.
- Let it sit for 1-2 days for the flavors to meld.
Similar recipes that you might like:
PICKED
Garlic Spinach Dumplings
Packed with the goodness of spinach and the aromatic flavor of garlic, these vegan Garlic Spinach Dumplings are an easy and delicious finger
PICKED
Vegan Jerk Mushroom Wraps
Spicy, smoky, and utterly savory, these Vegan Jerk Mushroom Wraps are packed with flavorful mushrooms seasoned with traditional jerk spices, all wrapped up in a soft tortilla.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Brunch, Condiments, Dinner, Easter, Snacks | No Comments » on Homemade Spicy Vegan Mustard