-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:summer,spring
- Cuisines:
- Courses:lunch,dinner
Recipe Description
This Vibrant Beetroot and Avocado Salad merges the earthy tones of beetroot with the creamy texture of avocado, creating a refreshing and nutritious dish. Highlighted with a hint of lemon and a sprinkle of seeds, it’s perfect for those seeking a light yet satisfying meal.
Ingredients
- 2 avocados, peeled and cubed
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1/4 cup pumpkin seeds
- Salt and pepper to taste
Steps:
- Slice the beetroots and cube the avocados.
- Mix olive oil and lemon juice in a bowl.
- Combine beetroots, avocados in a serving dish, drizzle with the dressing, and sprinkle with pumpkin seeds.
- Season with salt and pepper before serving.
Similar recipes that you might like:
Vegan Callaloo Stew
A hearty and nutritious stew made with tender callaloo leaves, creamy coconut milk, and a blend of spices, making it a perfect vegan comfort meal for any season.
Roasted Cauliflower and Chickpea Curry
Roasted Cauliflower and Chickpea Curry, with tender cauliflower and chickpeas in a spiced tomato and coconut sauce, offers a hearty and flavorful meal.
Vegan Japanese Pickles (Tsukemono)
Experience the authentic taste of Japan with these simple yet delicious Vegan Japanese Pickles, also known as Tsukemono
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Lunch, Mediterranean, Summer | No Comments » on Vibrant Beetroot and Avocado Salad