-
15
minPrep Time -
25
minCook Time -
40
minReady in -
2
perYield -
190
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:
- Cuisines:Caribbean
- Courses:Main Dish
Recipe Description
A hearty and nutritious stew made with tender callaloo leaves, creamy coconut milk, and a blend of spices, making it a perfect vegan comfort meal for any season.
Ingredients
- 1 can coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 Scotch bonnet pepper, deseeded and minced
- 1 teaspoon thyme
- 2 cups vegetable broth
- 1 cup diced tomatoes
- 1 cup canned chickpeas, drained
- 2 tablespoons coconut oil
Steps:
- In a large pot, heat coconut oil over medium heat.
- Add onions and garlic, sautéing until onions are translucent.
- Stir in Scotch bonnet pepper and thyme, cooking for 1 minute.
- Pour in coconut milk and vegetable broth, bringing to a simmer.
- Add the callaloo leaves and tomatoes, cover, and simmer for about 15 minutes.
- Serve hot, either alone or over rice.
Similar recipes that you might like:
PICKED
Loaded Vegan Chalupas with Chipotle Queso
Crispy chalupas loaded with flavorful beans, fresh veggies, and a decadent chipotle queso that’s entirely vegan! Perfect for any party or a
PICKED
Spicy Garlic Edamame
Indulge in the bold flavors of Spicy Garlic Edamame, a simple yet tantalizing dish perfect for any occasion
PICKED
Vegan Ravioli
Delve into the world of plant-based Italian cuisine with this exquisite Classic Vegan Ravioli recipe, featuring homemade pasta and a savory tofu ricotta filling.
Leave a Reply
You must be logged in to post a comment.
Dinner, Jamaican, Lunch, Soups | No Comments » on Vegan Callaloo Stew