-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:soy,nuts
- Seasons:summer
- Cuisines:
- Courses:dairyfree,easyfingerfoods
Recipe Description
A fresh and colorful salad featuring juicy tomatoes, creamy vegan mozzarella, and fragrant basil, finished with a drizzle of balsamic glaze.
Ingredients
- 8 oz vegan mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste
Steps:
- Arrange slices of tomato and vegan mozzarella alternately on a plate, slightly overlapping.
- Scatter fresh basil leaves over the top.
- Drizzle with balsamic glaze and olive oil.
- Season with salt and pepper to taste.
- Serve immediately.
Similar recipes that you might like:
PICKED
Sweet Plantain and Beans Arepas
Satisfy your sweet and savory cravings with these unique arepas filled with caramelized sweet plantains and seasoned black beans
PICKED
Vegan Khao Soi
Experience the essence of Northern Thai cuisine with this Vegan Khao Soi. A symphony of spices, creamy coconut broth, and crisp noodles create a vegan delight.
PICKED
Greek Gigantes Plaki
A traditional Greek dish featuring large white beans baked in a rich tomato sauce with herbs and olive oil
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Easy Finger Foods, Italian, Lunch | No Comments » on Vegan Caprese Salad