-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:soy,nuts
- Seasons:summer
- Cuisines:
- Courses:dairyfree,easyfingerfoods
Recipe Description
A fresh and colorful salad featuring juicy tomatoes, creamy vegan mozzarella, and fragrant basil, finished with a drizzle of balsamic glaze.
Ingredients
- 4 large ripe tomatoes, sliced
- 8 oz vegan mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste
Steps:
- Arrange slices of tomato and vegan mozzarella alternately on a plate, slightly overlapping.
- Scatter fresh basil leaves over the top.
- Drizzle with balsamic glaze and olive oil.
- Season with salt and pepper to taste.
- Serve immediately.
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Dairy-Free, Dinner, Easy Finger Foods, Italian, Lunch | No Comments » on Vegan Caprese Salad