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320
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Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Savor the rich and creamy texture of this Vegan Mushroom Risotto, perfect for any sophisticated dining experience. This dish combines aromatic Arborio rice with a medley of earthy mushrooms and is cooked slowly to perfection. With each bite, you’ll enjoy a burst of flavors enhanced by fresh herbs and a touch of white wine, making it a delightful choice for any special occasion or a hearty family meal.
Ingredients
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 200g Arborio rice
- 100ml white wine
- 500ml vegetable broth
- 300g assorted mushrooms, sliced
- 1 tbsp nutritional yeast
- Salt and pepper to taste
Steps:
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in Arborio rice until well-coated and translucent.
- Pour in white wine and let reduce slightly.
- Gradually add vegetable broth, stirring continuously, until the rice is tender and creamy.
- Stir in nutritional yeast, salt, and pepper.
- Serve hot garnished with fresh herbs if desired.
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