• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 200
    cal
    Calories
  • User Review:
    2
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Salad
  • Allergens:
  • Seasons:all
  • Cuisines:
  • Courses:lunch,dinner

Recipe Description

Vegan Rosolje is a delightful twist on the traditional Estonian beetroot salad. It combines the earthy tones of beets and potatoes with the freshness of carrots and pickles, all tossed in a creamy dairy-free dressing. The vibrant colors and satisfying textures make this salad not only beautiful to look at but also incredibly fulfilling to eat. Perfect for festive occasions or a nutritious everyday meal, this salad is a celebration of simple, wholesome ingredients.

Ingredients

  • 3 large beets, boiled and diced
  • 3 large potatoes, boiled and diced
  • 2 large carrots, boiled and diced
  • 3 large pickles, diced
  • 1 small onion, finely chopped
  • 150 grams of vegan mayo
  • 2 tbsp mustard
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste
  • Fresh dill for garnish

Steps:

  1. Boil beets, potatoes, and carrots until tender. Allow to cool, then peel and dice.
  2. Dice the pickles and chop the onion finely.
  3. In a large bowl, combine the diced beets, potatoes, carrots, pickles, and onion.
  4. In a separate bowl, mix together vegan mayo, mustard, apple cider vinegar, salt, and pepper to create the dressing.
  5. Pour the dressing over the vegetables and mix well to coat everything evenly.
  7. Refrigerate the salad for at least an hour before serving to allow the flavors to meld.

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Dinner, Easter, Estonian, Lunch | 2 Comments » on Vegan Rosolje

  • AMT says on January 5, 2025 1:21 am   

    I don’t see beets in the ingredients list. How many beets should be included? Thanks!

      • admin says on July 17, 2025 5:35 pm   

        Thank for pointing this out; we've corrected the error.

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      Vegor “The scientist”

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