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Health

Lemon Herb Roasted Potatoes

Home
Lemon Herb Roasted Potatoes

15
min
Prep Time
45
min
Cook Time
60
min
Ready in
per
Yield
220
cal
Calories

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Lemon Herb Roasted Potatoes

Recipe Overview

Author’s name:Vegor
Recipe type:Vegan
Allergens:
Seasons:Easter, All
Cuisines:Mediterranean
Courses:Side Dish

Recipe Description

Crispy on the outside and tender on the inside, these lemon herb roasted potatoes are seasoned with a blend of fresh herbs and a zest of lemon for a bright, comforting side dish.

Ingredients

2 tablespoons olive oil
Juice and zest of 1 lemon
2 garlic cloves, minced
1 teaspoon rosemary, chopped
1 teaspoon thyme, chopped
Salt and pepper to taste

Steps:

Preheat the oven to 425°F (220°C).
In a large bowl, toss the potatoes with olive oil, lemon juice and zest, garlic, rosemary, thyme, salt, and pepper.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Roast for 45 minutes, or until the potatoes are golden and crisp, turning them halfway through the cooking time.
Adjust seasoning if necessary and serve hot.