-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Experience the vibrant blend of flavors with these Spicy Sweet Potato Tacos. Perfectly roasted sweet potatoes seasoned with a smoky blend of spices, topped with fresh avocado, and a zesty lime slaw, all nestled in a soft corn tortilla. This dish is not only bursting with color and flavor but also provides a hearty, satisfying meal that is sure to please your taste buds.
Ingredients
- 3 large sweet potatoes, peeled and cubed
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp salt
- 8 corn tortillas
- 1 avocado, sliced
- 1 cup red cabbage, shredded
- 1 carrot, shredded
- 2 tbsp lime juice
- 1 tbsp cilantro, chopped
Steps:
- Preheat oven to 400°F (200°C).
- Toss sweet potatoes with olive oil, smoked paprika, cumin, chili powder, and salt. Spread onto a baking sheet.
- Roast for 25-30 minutes or until tender and lightly browned.
- While potatoes roast, prepare the slaw by mixing red cabbage, carrot, lime juice, and cilantro.
- Warm tortillas, then assemble tacos by placing roasted sweet potatoes, avocado slices, and a heap of slaw in each tortilla.
Similar recipes that you might like:
Roasted Cauliflower with Chermoula
Savor the rich tapestry of North African flavors with this Roasted Cauliflower with Chermoula, a dish that promises a burst of zesty and aromatic spices.
Vegan Bouillabaisse
A plant-based take on the classic French bouillabaisse, packed with flavorful herbs, tomatoes, and a variety of mushrooms to mimic the traditional
Vegan Seaweed Salad
Experience the perfect blend of texture and flavor with our Classic Vegan Seaweed Salad, adorned with sesame and cucumber.
Birthdays, Dinner, Lunch, Mexican | No Comments » on Spicy Sweet Potato Tacos