-
45
minPrep Time -
60
minCook Time -
105
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This vegan rendition of the classic Mediterranean dolma takes a delightful twist by incorporating a vibrant mixture of vegetables and aromatic spices, all wrapped in tender grape leaves. Rather than the traditional meat filling, this recipe boasts a hearty blend of rice, tomatoes, pine nuts, and raisins, seasoned with fresh herbs like dill and mint to create a dish that’s bursting with flavor. Each bite offers a textural symphony, from the soft and chewy exterior to the rich, satisfying filling inside. A touch of olive oil and lemon juice is drizzled on top to enhance the natural tastes and bring a light, zesty finish. Perfect for serving as a sophisticated appetizer or a light main course, this vegan dolma is a celebration of Mediterranean cuisine that will captivate vegans and meat-eaters alike.
Ingredients
- 1 cup cooked rice
- 1 tomato, finely chopped
- 1/4 cup pine nuts
- 1/4 cup raisins
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh mint, chopped
- 1 tablespoon olive oil
- 1 lemon, juiced
- Salt and pepper to taste
Steps:
- Prepare the grape leaves by blanching them in boiling water for a few seconds, then laying them out flat to cool.
- In a mixing bowl, combine cooked rice, chopped tomato, pine nuts, raisins, dill, mint, salt, and pepper.
- Place a spoonful of the rice mixture onto the center of each grape leaf, fold in the sides, and roll tightly.
- Arrange the dolma in a steamer or a pot with a steaming basket, seam-side down.
- Steam for 45-60 minutes or until the leaves are tender.
Similar recipes that you might like:
Creamy Vegan Asparagus Soup
A lusciously creamy asparagus soup, blending the delightful flavors of fresh asparagus with coconut milk, to create a perfectly smooth and
Vegan Raspberry Almond Cookies
These delightful Vegan Raspberry Almond Thumbprint Cookies are the perfect sweet treat, combining the nutty richness of almonds with the tartness of raspberry jam.
Tanzanian Zanzibar Pizza
A unique vegan version of the traditional Tanzanian Zanzibar Pizza, filled with a rich and tasty mix of vegetables and vegan cheese
Leave a Reply
You must be logged in to post a comment.
Appetizer, Cuisines, Dairy-Free, Mediterranean | No Comments » on Mediterranean Vegetable Dolma