-
10
minPrep Time -
0
minCook Time -
10
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:sesame
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Asian Cucumber Salad with Sesame Dressing is a refreshing and vibrant dish, perfect for summer and an ideal start to any meal. The crunchy cucumber slices are tossed with a flavorful sesame dressing that balances umami, sour, and savory notes. The salad is easy to prepare and offers a delightful combination of textures and tastes. Its lightness is balanced by the rich sesame flavors, making it a versatile dish that can serve as a side or appetizer. Whether you’re hosting a dinner party or looking for a quick lunch option, this salad will make a delightful addition to your meal.
Ingredients
- 2 cucumbers, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon sesame seeds
- 1 clove garlic, minced
- Salt to taste
Steps:
- Thinly slice the cucumbers and place them in a salad bowl.
- In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, minced garlic, and a pinch of salt until well combined.
- Pour the dressing over the cucumber slices and toss gently to coat them evenly.
- Sprinkle sesame seeds over the salad before serving.
- Serve immediately or chill in the refrigerator for 10-15 minutes to allow the flavors to meld before serving.
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