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Health

Asian Cucumber Salad with Sesame Dressing

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Asian Cucumber Salad with Sesame Dressing

10
min
Prep Time
0
min
Cook Time
10
min
Ready in
per
Yield
150
cal
Calories

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Asian Cucumber Salad with Sesame Dressing

Recipe Overview

Author’s name:Vegor
Recipe type:Salad
Allergens:sesame
Seasons:
Cuisines:
Courses:

Recipe Description

This Asian Cucumber Salad with Sesame Dressing is a refreshing and vibrant dish, perfect for summer and an ideal start to any meal. The crunchy cucumber slices are tossed with a flavorful sesame dressing that balances umami, sour, and savory notes. The salad is easy to prepare and offers a delightful combination of textures and tastes. Its lightness is balanced by the rich sesame flavors, making it a versatile dish that can serve as a side or appetizer. Whether you’re hosting a dinner party or looking for a quick lunch option, this salad will make a delightful addition to your meal.

Ingredients

2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon sugar
1 teaspoon sesame seeds
1 clove garlic, minced
Salt to taste

Steps:

Thinly slice the cucumbers and place them in a salad bowl.
In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, minced garlic, and a pinch of salt until well combined.
Pour the dressing over the cucumber slices and toss gently to coat them evenly.
Sprinkle sesame seeds over the salad before serving.
Serve immediately or chill in the refrigerator for 10-15 minutes to allow the flavors to meld before serving.

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