-
10
minPrep Time -
0
minCook Time -
10
minReady in -
perYield -
80
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Sauce
- Allergens:none
- Seasons:summer
- Cuisines:
- Courses:condiments
Recipe Description
A vibrant and tangy green sauce made with fresh parsley, oregano, garlic, vinegar, and olive oil, perfect for drizzling over grilled vegetables.
Ingredients
- 4 cloves garlic
- 2 tablespoons fresh oregano leaves
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Steps:
- Combine parsley, garlic, oregano, red pepper flakes, and a pinch of salt and pepper in a food processor.
- Pulse until herbs are finely chopped.
- Transfer to a bowl and stir in olive oil and red wine vinegar.
- Adjust seasoning as needed. Let it sit for at least an hour before serving to allow flavors to meld.
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