-
10
minPrep Time -
0
minCook Time -
10
minReady in -
perYield -
80
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Sauce
- Allergens:none
- Seasons:summer
- Cuisines:
- Courses:condiments
Recipe Description
A vibrant and tangy green sauce made with fresh parsley, oregano, garlic, vinegar, and olive oil, perfect for drizzling over grilled vegetables.
Ingredients
- 1 cup fresh parsley
- 4 cloves garlic
- 2 tablespoons fresh oregano leaves
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Steps:
- Combine parsley, garlic, oregano, red pepper flakes, and a pinch of salt and pepper in a food processor.
- Pulse until herbs are finely chopped.
- Transfer to a bowl and stir in olive oil and red wine vinegar.
- Adjust seasoning as needed. Let it sit for at least an hour before serving to allow flavors to meld.
Similar recipes that you might like:
Hiyayakko
Immerse yourself in the simplicity and elegance of Classic Hiyayakko, a Japanese chilled tofu dish that marries the silky texture of tofu with the umami depth of soy sauce and fresh garnishes. This vegan delight promises a refreshing and nourishing experience, perfect for any occasion.
Vegan Espinacas con Garbanzos
Indulge in the rich flavors of Spain with this Vegan Espinacas con Garbanzos, a delightful blend of hearty chickpeas and vibrant spinach, subtly seasoned for a memorable dining experience.
Crispy Yuca Fries
Perfectly crispy on the outside and tender on the inside, these yuca fries offer a deliciously satisfying vegan snack with a unique twist on
Condiments, Cuisines, Summer | No Comments » on Authentic Vegan Chimichurri