-
10
minPrep Time -
0
minCook Time -
10
minReady in -
perYield -
80
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Sauce
- Allergens:none
- Seasons:summer
- Cuisines:
- Courses:condiments
Recipe Description
A vibrant and tangy green sauce made with fresh parsley, oregano, garlic, vinegar, and olive oil, perfect for drizzling over grilled vegetables.
Ingredients
- 1 cup fresh parsley
- 4 cloves garlic
- 2 tablespoons fresh oregano leaves
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Steps:
- Combine parsley, garlic, oregano, red pepper flakes, and a pinch of salt and pepper in a food processor.
- Pulse until herbs are finely chopped.
- Transfer to a bowl and stir in olive oil and red wine vinegar.
- Adjust seasoning as needed. Let it sit for at least an hour before serving to allow flavors to meld.
Similar recipes that you might like:

Spicy Vegan Black-Eyed Peas Salad
A refreshing and spicy salad with black-eyed peas, perfect for New Year’s celebrations or summery lunches

Vegan Akara
Nigerian Akara are tasty vegan bean cakes made from blended black-eyed peas mixed with spices, then deep-fried until crispy

Vegan Schnitzel
Embark on a culinary journey with this Classic Vegan Schnitzel, a plant-based reimagining of the traditional favorite. Breaded, fried, and full of flavor, it’s a comforting and satisfying dish perfect for any meal.
Condiments, Cuisines, Summer | No Comments » on Authentic Vegan Chimichurri