• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 300
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Appetizer
  • Allergens:gluten,nuts,soy
  • Seasons:fall,winter
  • Cuisines:
  • Courses:snacks,dinner,dessert

Recipe Description

A sumptuous vegan version of baked brie, complemented by sweet fig jam and wrapped in a golden, flaky crust.

Ingredients

  • 1 package vegan puff pastry, thawed
  • 1 round of vegan brie-style cheese
  • 1/2 cup fig jam
  • 1 tablespoon plant-based milk
  • 1 tablespoon agave syrup

Steps:

  1. Preheat oven to 375°F (190°C).
  2. Roll out the puff pastry and place the vegan brie in the center.
  3. Top the brie with fig jam, then fold the pastry over the cheese, sealing the edges.
  4. Brush the pastry with a mixture of plant-based milk and agave syrup.
  5. Bake for 20 minutes, or until the pastry is golden and puffed.

Similar recipes that you might like:

PICKED

Vegan Thai Green Curry

Dive into the rich flavors of Thailand with our Classic Vegan Thai Green Curry, a symphony of aromatic green curry paste, coconut milk, and an abundance of fresh vegetables and tofu.

  • 0 comments
PICKED

Vegan Spaghetti and sudo meatballs

Embark on a culinary journey with our Vegan Spaghetti and Meatballs, where classic comfort meets plant-based innovation.

  • 0 comments
PICKED

Vegan Akara

Nigerian Akara are tasty vegan bean cakes made from blended black-eyed peas mixed with spices, then deep-fried until crispy

  • 0 comments

Birthdays, Christmas, Dessert, Dinner, French, Snacks | No Comments » on Baked Brie with Fig Jam

Leave a Reply