-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:gluten,nuts,soy
- Seasons:fall,winter
- Cuisines:
- Courses:snacks,dinner,dessert
Recipe Description
A sumptuous vegan version of baked brie, complemented by sweet fig jam and wrapped in a golden, flaky crust.
Ingredients
- 1 round of vegan brie-style cheese
- 1/2 cup fig jam
- 1 tablespoon plant-based milk
- 1 tablespoon agave syrup
Steps:
- Preheat oven to 375°F (190°C).
- Roll out the puff pastry and place the vegan brie in the center.
- Top the brie with fig jam, then fold the pastry over the cheese, sealing the edges.
- Brush the pastry with a mixture of plant-based milk and agave syrup.
- Bake for 20 minutes, or until the pastry is golden and puffed.
Similar recipes that you might like:
PICKED
Foraged Mushroom Risotto
Savor the earthy essence of the wild with our vegan Foraged Mushroom Risotto, a creamy and aromatic delight.
PICKED
Broccoli and Mushroom Stir-Fry
This Broccoli and Mushroom Stir-Fry combines the robust flavors of earthy mushrooms and fresh broccoli in a sizzling Asian-inspired sauce
PICKED
Vegan Sopa de Mani
This classic vegan version of Sopa de Mani is a comforting and hearty peanut-based soup, perfect for cold seasons
Leave a Reply
You must be logged in to post a comment.
Birthdays, Christmas, Dessert, Dinner, French, Snacks | No Comments » on Baked Brie with Fig Jam