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0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:gluten,nuts,soy
- Seasons:fall,winter
- Cuisines:
- Courses:snacks,dinner,dessert
Recipe Description
A sumptuous vegan version of baked brie, complemented by sweet fig jam and wrapped in a golden, flaky crust.
Ingredients
- 1 package vegan puff pastry, thawed
- 1 round of vegan brie-style cheese
- 1/2 cup fig jam
- 1 tablespoon plant-based milk
- 1 tablespoon agave syrup
Steps:
- Preheat oven to 375°F (190°C).
- Roll out the puff pastry and place the vegan brie in the center.
- Top the brie with fig jam, then fold the pastry over the cheese, sealing the edges.
- Brush the pastry with a mixture of plant-based milk and agave syrup.
- Bake for 20 minutes, or until the pastry is golden and puffed.
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