-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:gluten,nuts,soy
- Seasons:fall,winter
- Cuisines:
- Courses:snacks,dinner,dessert
Recipe Description
A sumptuous vegan version of baked brie, complemented by sweet fig jam and wrapped in a golden, flaky crust.
Ingredients
- 1 round of vegan brie-style cheese
- 1/2 cup fig jam
- 1 tablespoon plant-based milk
- 1 tablespoon agave syrup
Steps:
- Preheat oven to 375°F (190°C).
- Roll out the puff pastry and place the vegan brie in the center.
- Top the brie with fig jam, then fold the pastry over the cheese, sealing the edges.
- Brush the pastry with a mixture of plant-based milk and agave syrup.
- Bake for 20 minutes, or until the pastry is golden and puffed.
Similar recipes that you might like:

Vegan Õunakook (Estonian Apple Cake)
This Vegan Õunakook, a delightful Estonian Apple Cake, is the perfect treat for crisp fall days

Vegan Corn Pudding
A creamy, savory classic vegan corn pudding that blends the sweetness of corn with a silky smooth texture

Ultimate Vegan Dal Makhani
Experience the rich, creamy delight of traditional North Indian cuisine with our Ultimate Vegan Dal Makhani, a plant-based marvel that promises a mesmerizing taste journey without compromising on authenticity or flavor.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Christmas, Dessert, Dinner, French, Snacks | No Comments » on Baked Brie with Fig Jam