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Baked Brie with Fig Jam

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  2. Baked Brie with Fig Jam
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  • 300
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    Baked Brie with Fig Jam

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Appetizer
    • Allergens:gluten,nuts,soy
    • Seasons:fall,winter
    • Cuisines:
    • Courses:snacks,dinner,dessert

    Recipe Description

    A sumptuous vegan version of baked brie, complemented by sweet fig jam and wrapped in a golden, flaky crust.

    Ingredients

    • 1 package vegan puff pastry, thawed
    • 1 round of vegan brie-style cheese
    • 1/2 cup fig jam
    • 1 tablespoon plant-based milk
    • 1 tablespoon agave syrup

    Steps:

    1. Preheat oven to 375°F (190°C).
    2. Roll out the puff pastry and place the vegan brie in the center.
    3. Top the brie with fig jam, then fold the pastry over the cheese, sealing the edges.
    4. Brush the pastry with a mixture of plant-based milk and agave syrup.
    5. Bake for 20 minutes, or until the pastry is golden and puffed.

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