-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Beetroot and Orange Salad is a refreshing blend of the sweet, earthy flavor of beetroot and the tangy zest of orange, making it the perfect dish for any season. Balanced with the crunch of walnuts and the creamy texture of avocado slices, this salad offers a satisfying mix of textures and flavors. Dressed in a simple yet flavorful vinaigrette that brings out the natural sweetness of the ingredients, this dish is not only delicious but also visually stunning, with its vibrant colors adding a pop to any dining table. Whether served as a starter, side, or light main, this salad promises to deliver both nutrition and taste, making it a must-try for anyone looking for a wholesome and easy-to-prepare vegan option.
Ingredients
- 4 medium beetroots
- 2 large oranges
- 1 avocado
- 1/2 cup walnuts, roughly chopped
- For the dressing:
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp mustard
- Salt and pepper to taste
Steps:
- Wash and peel the beetroots, then thinly slice or grate them.
- Peel the oranges and cut into segments, capturing any juice.
- Slice the avocado.
- In a large bowl, combine beetroot, orange segments, and avocado slices.
- In a small bowl, whisk together olive oil, balsamic vinegar, mustard, and any captured orange juice. Season with salt and pepper.
- Sprinkle with chopped walnuts before serving.
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Appetizer, Brunch, Dairy-Free, Fall, Lunch, Mediterranean, Spring, Summer, Winter | No Comments » on Beetroot and Orange Salad