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0
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minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:nuts
- Seasons:fall,spring
- Cuisines:
- Courses:lunch,dinner
Recipe Description
Beetroot, Apple & Walnut Crunch Salad is a delightful combination of sweet apples, earthy beetroot and crunchy walnuts, all tossed in a tangy balsamic dressing. It’s a visually striking dish that offers a palate of textures and flavors, making it a favorite for special occasions or everyday enjoyment.
Ingredients
- 2 apples, thinly sliced
- 1/2 cup chopped walnuts
- 3 tablespoons balsamic vinegar
- 1 tablespoon maple syrup
- Salt and pepper to taste
Steps:
- Combine grated beetroots, sliced apples, and chopped walnuts in a salad bowl.
- Whisk together balsamic vinegar and maple syrup in a small bowl.
- Pour the dressing over the salad and toss to coat evenly.
- Season with salt and pepper, and serve chilled or at room temperature.
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