-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:nuts
- Seasons:fall,spring
- Cuisines:
- Courses:lunch,dinner
Recipe Description
Beetroot, Apple & Walnut Crunch Salad is a delightful combination of sweet apples, earthy beetroot and crunchy walnuts, all tossed in a tangy balsamic dressing. It’s a visually striking dish that offers a palate of textures and flavors, making it a favorite for special occasions or everyday enjoyment.
Ingredients
- 2 apples, thinly sliced
- 1/2 cup chopped walnuts
- 3 tablespoons balsamic vinegar
- 1 tablespoon maple syrup
- Salt and pepper to taste
Steps:
- Combine grated beetroots, sliced apples, and chopped walnuts in a salad bowl.
- Whisk together balsamic vinegar and maple syrup in a small bowl.
- Pour the dressing over the salad and toss to coat evenly.
- Season with salt and pepper, and serve chilled or at room temperature.
Similar recipes that you might like:

Vegan Leekie Soup
This heartwarming Vegan Cock-a-Leekie Soup, inspired by the traditional Scottish dish, offers a delightful blend of leeks, barley, and a

Ghiveci de legume
A colorful medley of vegetables, this Romanian ‘Ghiveci de legume’ is a comforting, nutritious meal

West African Peanut Soup
A creamy and comforting soup made with sweet potatoes, peanut butter, tomato, and spices
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dinner, Easter, Lunch | No Comments » on Beetroot, Apple & Walnut Crunch Salad