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Beetroot, Apple & Walnut Crunch Salad

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  2. Beetroot, Apple & Walnut Crunch Salad
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    Beetroot, Apple & Walnut Crunch Salad

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Salad
    • Allergens:nuts
    • Seasons:fall,spring
    • Cuisines:
    • Courses:lunch,dinner

    Recipe Description

    Beetroot, Apple & Walnut Crunch Salad is a delightful combination of sweet apples, earthy beetroot and crunchy walnuts, all tossed in a tangy balsamic dressing. It’s a visually striking dish that offers a palate of textures and flavors, making it a favorite for special occasions or everyday enjoyment.

    Ingredients

    • 3 large beetroots, cooked and grated
    • 2 apples, thinly sliced
    • 1/2 cup chopped walnuts
    • 3 tablespoons balsamic vinegar
    • 1 tablespoon maple syrup
    • Salt and pepper to taste

    Steps:

    1. Combine grated beetroots, sliced apples, and chopped walnuts in a salad bowl.
    2. Whisk together balsamic vinegar and maple syrup in a small bowl.
    3. Pour the dressing over the salad and toss to coat evenly.
    4. Season with salt and pepper, and serve chilled or at room temperature.

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