-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:nuts
- Seasons:fall,spring
- Cuisines:
- Courses:lunch,dinner
Recipe Description
Beetroot, Apple & Walnut Crunch Salad is a delightful combination of sweet apples, earthy beetroot and crunchy walnuts, all tossed in a tangy balsamic dressing. It’s a visually striking dish that offers a palate of textures and flavors, making it a favorite for special occasions or everyday enjoyment.
Ingredients
- 2 apples, thinly sliced
- 1/2 cup chopped walnuts
- 3 tablespoons balsamic vinegar
- 1 tablespoon maple syrup
- Salt and pepper to taste
Steps:
- Combine grated beetroots, sliced apples, and chopped walnuts in a salad bowl.
- Whisk together balsamic vinegar and maple syrup in a small bowl.
- Pour the dressing over the salad and toss to coat evenly.
- Season with salt and pepper, and serve chilled or at room temperature.
Similar recipes that you might like:
PICKED
Vegan Seaweed Salad
Experience the perfect blend of texture and flavor with our Classic Vegan Seaweed Salad, adorned with sesame and cucumber.
PICKED
Refreshing Glass Noodle Spring Salad
Tantalize your taste buds with the delicate and crisp flavors of our vegan Glass Noodle Spring Salad, a perfect blend of freshness and zest.
PICKED
Vegan Moqueca
A tantalizing Brazilian stew, this vegan version of Moqueca uses mushrooms and tofu instead of fish, simmered in a rich coconut milk sauce
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dinner, Easter, Lunch | No Comments » on Beetroot, Apple & Walnut Crunch Salad