-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:nuts
- Seasons:fall,spring
- Cuisines:
- Courses:lunch,dinner
Recipe Description
Beetroot, Apple & Walnut Crunch Salad is a delightful combination of sweet apples, earthy beetroot and crunchy walnuts, all tossed in a tangy balsamic dressing. It’s a visually striking dish that offers a palate of textures and flavors, making it a favorite for special occasions or everyday enjoyment.
Ingredients
- 3 large beetroots, cooked and grated
- 2 apples, thinly sliced
- 1/2 cup chopped walnuts
- 3 tablespoons balsamic vinegar
- 1 tablespoon maple syrup
- Salt and pepper to taste
Steps:
- Combine grated beetroots, sliced apples, and chopped walnuts in a salad bowl.
- Whisk together balsamic vinegar and maple syrup in a small bowl.
- Pour the dressing over the salad and toss to coat evenly.
- Season with salt and pepper, and serve chilled or at room temperature.
Similar recipes that you might like:
PICKED
Turkish Piyaz
Embark on a culinary journey to the heart of the Mediterranean with this Turkish Piyaz recipe. A perfect blend of white beans, crisp onions, succulent tomatoes, and aromatic herbs, all tossed in a zesty lemon-olive oil dressing, encapsulates the essence of simplicity and refreshment.
PICKED
Chermoula Marinated Vegetables Medley
Dive into the flavors of North Africa with this Chermoula Marinated Vegetables Medley, offering a tantalizing blend of herbs and spices.
Birthdays, Dinner, Easter, Lunch | No Comments » on Beetroot, Apple & Walnut Crunch Salad