• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 350
    cal
    Calories
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:summer,all
  • Cuisines:
  • Courses:dinner,lunch

Recipe Description

Indulge in the vibrant and flavorful Black Bean and Corn Tacos, a perfect vegan delight for any meal. This recipe boasts a delicious blend of spicy black beans and sweet corn, nestled in warm, soft tortillas, topped with fresh diced tomatoes, avocado slices, and a sprinkle of cilantro. It’s a simple yet satisfying dish that’s great for quick dinners or festive game nights. Packed with protein and fiber, these tacos offer a wholesome and nutritious meal option that’s both easy to prepare and irresistibly tasty.

Ingredients

  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels, fresh or frozen
  • 4 small soft corn tortillas
  • 1 tomato, diced
  • 1 ripe avocado, sliced
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Steps:

  1. Heat a skillet over medium heat and add the black beans and corn.
  2. Stir in chili powder, salt, and pepper. Cook until heated through, about 5 minutes.
  3. Warm the tortillas in a separate pan or microwave.
  4. To assemble, divide the bean and corn mixture among the tortillas.
  5. Top with diced tomato, avocado slices, and cilantro.

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