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Black Bean and Corn Tacos

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  2. Black Bean and Corn Tacos
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  • per
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  • 350
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    Black Bean and Corn Tacos

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:
    • Seasons:summer,all
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    Indulge in the vibrant and flavorful Black Bean and Corn Tacos, a perfect vegan delight for any meal. This recipe boasts a delicious blend of spicy black beans and sweet corn, nestled in warm, soft tortillas, topped with fresh diced tomatoes, avocado slices, and a sprinkle of cilantro. It’s a simple yet satisfying dish that’s great for quick dinners or festive game nights. Packed with protein and fiber, these tacos offer a wholesome and nutritious meal option that’s both easy to prepare and irresistibly tasty.

    Ingredients

    • 1 cup corn kernels, fresh or frozen
    • 4 small soft corn tortillas
    • 1 tomato, diced
    • 1 ripe avocado, sliced
    • 1/4 cup chopped cilantro
    • 1 lime, juiced
    • 1 teaspoon chili powder
    • Salt and pepper to taste

    Steps:

    1. Heat a skillet over medium heat and add the black beans and corn.
    2. Stir in chili powder, salt, and pepper. Cook until heated through, about 5 minutes.
    3. Warm the tortillas in a separate pan or microwave.
    4. To assemble, divide the bean and corn mixture among the tortillas.
    5. Top with diced tomato, avocado slices, and cilantro.

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    Vegor “The scientist”

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