Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Black Bean and Corn Tacos

  1. Home
  2. Black Bean and Corn Tacos
  • 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 350
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Black Bean and Corn Tacos

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:
    • Seasons:summer,all
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    Indulge in the vibrant and flavorful Black Bean and Corn Tacos, a perfect vegan delight for any meal. This recipe boasts a delicious blend of spicy black beans and sweet corn, nestled in warm, soft tortillas, topped with fresh diced tomatoes, avocado slices, and a sprinkle of cilantro. It’s a simple yet satisfying dish that’s great for quick dinners or festive game nights. Packed with protein and fiber, these tacos offer a wholesome and nutritious meal option that’s both easy to prepare and irresistibly tasty.

    Ingredients

    • 1 can black beans, drained and rinsed
    • 1 cup corn kernels, fresh or frozen
    • 4 small soft corn tortillas
    • 1 tomato, diced
    • 1 ripe avocado, sliced
    • 1/4 cup chopped cilantro
    • 1 lime, juiced
    • 1 teaspoon chili powder
    • Salt and pepper to taste

    Steps:

    1. Heat a skillet over medium heat and add the black beans and corn.
    2. Stir in chili powder, salt, and pepper. Cook until heated through, about 5 minutes.
    3. Warm the tortillas in a separate pan or microwave.
    4. To assemble, divide the bean and corn mixture among the tortillas.
    5. Top with diced tomato, avocado slices, and cilantro.

    Similar recipes that you might like:

    PICKED

    Vegan Tacu Tacu

    Discover the magic of Peruvian cuisine with our Classic Vegan Tacu Tacu. Enjoy the crispy exterior and hearty interior of this plant-based delight, rich in protein and fiber.

    • 0 comments
    View
    PICKED

    Chia Seed Pudding

    Chia seed pudding is a sumptuously creamy and delightful dessert that serves as a testament to the power of simple ingredients coming …

    • 0 comments
    View
    PICKED

    Vegan Locro de Zapallo

    Dive into the heart of Peruvian cuisine with this vegan Locro de Zapallo, a rich, comforting stew that combines traditional flavors with plant-based ingredients for a nutritious meal.

    • 0 comments
    View

    Dinner, Lunch, Mexican | No Comments » on Black Bean and Corn Tacos

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com