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Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Indulge in the vibrant and flavorful Black Bean and Corn Tacos, a perfect vegan delight for any meal. This recipe boasts a delicious blend of spicy black beans and sweet corn, nestled in warm, soft tortillas, topped with fresh diced tomatoes, avocado slices, and a sprinkle of cilantro. It’s a simple yet satisfying dish that’s great for quick dinners or festive game nights. Packed with protein and fiber, these tacos offer a wholesome and nutritious meal option that’s both easy to prepare and irresistibly tasty.
Ingredients
- 1 can black beans, drained and rinsed
- 1 cup corn kernels, fresh or frozen
- 4 small soft corn tortillas
- 1 tomato, diced
- 1 ripe avocado, sliced
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
Steps:
- Heat a skillet over medium heat and add the black beans and corn.
- Stir in chili powder, salt, and pepper. Cook until heated through, about 5 minutes.
- Warm the tortillas in a separate pan or microwave.
- To assemble, divide the bean and corn mixture among the tortillas.
- Top with diced tomato, avocado slices, and cilantro.
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Dinner, Lunch, Mexican | No Comments » on Black Bean and Corn Tacos