-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Indulge in the vibrant and flavorful Black Bean and Corn Tacos, a perfect vegan delight for any meal. This recipe boasts a delicious blend of spicy black beans and sweet corn, nestled in warm, soft tortillas, topped with fresh diced tomatoes, avocado slices, and a sprinkle of cilantro. It’s a simple yet satisfying dish that’s great for quick dinners or festive game nights. Packed with protein and fiber, these tacos offer a wholesome and nutritious meal option that’s both easy to prepare and irresistibly tasty.
Ingredients
- 1 can black beans, drained and rinsed
- 1 cup corn kernels, fresh or frozen
- 4 small soft corn tortillas
- 1 tomato, diced
- 1 ripe avocado, sliced
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
Steps:
- Heat a skillet over medium heat and add the black beans and corn.
- Stir in chili powder, salt, and pepper. Cook until heated through, about 5 minutes.
- Warm the tortillas in a separate pan or microwave.
- To assemble, divide the bean and corn mixture among the tortillas.
- Top with diced tomato, avocado slices, and cilantro.
Similar recipes that you might like:

Vegan Oliebollen
Fluffy, vegan Dutch doughnuts dusted with powdered sugar, a festive treat for New Year’s Eve or any celebration

Harissa Roasted Cauliflower Steak with Garlic Sauce
Indulge in the robust flavors of our Harissa Roasted Cauliflower Steak, perfectly complemented by an aromatic garlic sauce. A nutritious, vegan delight.

Vegetable Biryani
Aromatic and flavorful vegan Vegetable Biryani, made with basmati rice, a variety of spices, and mixed vegetables
Dinner, Lunch, Mexican | No Comments » on Black Bean and Corn Tacos