-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Indulge in the vibrant and flavorful Black Bean and Corn Tacos, a perfect vegan delight for any meal. This recipe boasts a delicious blend of spicy black beans and sweet corn, nestled in warm, soft tortillas, topped with fresh diced tomatoes, avocado slices, and a sprinkle of cilantro. It’s a simple yet satisfying dish that’s great for quick dinners or festive game nights. Packed with protein and fiber, these tacos offer a wholesome and nutritious meal option that’s both easy to prepare and irresistibly tasty.
Ingredients
- 1 can black beans, drained and rinsed
- 1 cup corn kernels, fresh or frozen
- 4 small soft corn tortillas
- 1 tomato, diced
- 1 ripe avocado, sliced
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
Steps:
- Heat a skillet over medium heat and add the black beans and corn.
- Stir in chili powder, salt, and pepper. Cook until heated through, about 5 minutes.
- Warm the tortillas in a separate pan or microwave.
- To assemble, divide the bean and corn mixture among the tortillas.
- Top with diced tomato, avocado slices, and cilantro.
Similar recipes that you might like:

Vegan Tacu Tacu
Discover the magic of Peruvian cuisine with our Classic Vegan Tacu Tacu. Enjoy the crispy exterior and hearty interior of this plant-based delight, rich in protein and fiber.

Chia Seed Pudding
Chia seed pudding is a sumptuously creamy and delightful dessert that serves as a testament to the power of simple ingredients coming …

Vegan Locro de Zapallo
Dive into the heart of Peruvian cuisine with this vegan Locro de Zapallo, a rich, comforting stew that combines traditional flavors with plant-based ingredients for a nutritious meal.
Dinner, Lunch, Mexican | No Comments » on Black Bean and Corn Tacos