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  • 350
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main Dish
  • Allergens:
  • Seasons:all
  • Cuisines:
  • Courses:dinner,stir fry

Recipe Description

Savor the delightful combination of crunchy cashews and silky soft tofu in this Cashew Tofu Stir-Fry, a vibrant dish packed with flavor and texture. This stir-fry mixes fresh vegetables and a savory sauce to complement the gentleness of tofu, making it a perfect quick and nutritious meal for any occasion. Enjoy a burst of Asian-inspired flavors that tantalizes the taste buds, all while sticking to a healthy vegan diet.

Ingredients

  • 1 block firm tofu, drained and cubed
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1/4 cup raw cashews
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon chili sauce (optional)
  • 1 teaspoon grated ginger
  • 2 green onions, chopped
  • Salt to taste

Steps:

  1. Press tofu to remove excess water then cut into cubes.
  2. Heat oil in a large pan over medium heat, then add tofu cubes. Fry until golden brown and crispy on all edges. Remove and set aside.
  3. In the same pan, add garlic, onion, and bell peppers. Sauté until soft.
  4. Add cashews and stir until they are lightly toasted.
  5. Stir in soy sauce, hoisin sauce, chili sauce, and ginger. Mix well.
  7. Garnish with green onions, season with salt if needed, and serve immediately.

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Vegor “The scientist”

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