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0
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minReady in -
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350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,stir fry
Recipe Description
Savor the delightful combination of crunchy cashews and silky soft tofu in this Cashew Tofu Stir-Fry, a vibrant dish packed with flavor and texture. This stir-fry mixes fresh vegetables and a savory sauce to complement the gentleness of tofu, making it a perfect quick and nutritious meal for any occasion. Enjoy a burst of Asian-inspired flavors that tantalizes the taste buds, all while sticking to a healthy vegan diet.
Ingredients
- 1 block firm tofu, drained and cubed
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/4 cup raw cashews
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon chili sauce (optional)
- 1 teaspoon grated ginger
- 2 green onions, chopped
- Salt to taste
Steps:
- Press tofu to remove excess water then cut into cubes.
- Heat oil in a large pan over medium heat, then add tofu cubes. Fry until golden brown and crispy on all edges. Remove and set aside.
- In the same pan, add garlic, onion, and bell peppers. Sauté until soft.
- Add cashews and stir until they are lightly toasted.
- Stir in soy sauce, hoisin sauce, chili sauce, and ginger. Mix well.
- Garnish with green onions, season with salt if needed, and serve immediately.
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