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Health

Cashew Tofu Stir-Fry

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Cashew Tofu Stir-Fry

0
min
Prep Time
0
min
Cook Time
0
min
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per
Yield
350
cal
Calories

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Cashew Tofu Stir-Fry

Recipe Overview

Author’s name:Vegor
Recipe type:Main Dish
Allergens:
Seasons:all
Cuisines:
Courses:dinner,stir fry

Recipe Description

Savor the delightful combination of crunchy cashews and silky soft tofu in this Cashew Tofu Stir-Fry, a vibrant dish packed with flavor and texture. This stir-fry mixes fresh vegetables and a savory sauce to complement the gentleness of tofu, making it a perfect quick and nutritious meal for any occasion. Enjoy a burst of Asian-inspired flavors that tantalizes the taste buds, all while sticking to a healthy vegan diet.

Ingredients

2 tablespoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1/4 cup raw cashews
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 teaspoon chili sauce (optional)

Steps:

Press tofu to remove excess water then cut into cubes.
Heat oil in a large pan over medium heat, then add tofu cubes. Fry until golden brown and crispy on all edges. Remove and set aside.
In the same pan, add garlic, onion, and bell peppers. Sauté until soft.
Add cashews and stir until they are lightly toasted.
Stir in soy sauce, hoisin sauce, chili sauce, and ginger. Mix well.
Garnish with green onions, season with salt if needed, and serve immediately.