How can I make a vegan minestrone soup in 2026?

Minestrone is one of those timeless, forgiving soups that lends itself perfectly to a vegan kitchen: hearty, vegetable-forward, and endlessly adaptable. In 2026, making a vegan minestrone means more than following a single recipe — it’s about marrying seasonal produce, pantry staples, and contemporary plant-based ingredients to build deep savory layers without any animal products. […]

What are the best plant-based protein sources for vegan soups in 2026?

As vegan cooking continues to move from niche to mainstream, soups remain one of the most versatile and satisfying vehicles for plant-based protein. In 2026, home cooks and chefs have an ever-expanding pantry of protein-rich ingredients to choose from — not just the familiar beans and tofu, but also novel concentrated proteins, fermented whole-food options, […]

How do I make a satisfying vegan noodle soup in 2026?

In 2026, a satisfying vegan noodle soup is no longer a compromise between flavor and ethics — it’s a celebration of texture, depth and smart ingredient choices. Whether you’re chasing the warm, slurpable comfort of ramen, the bright aromatics of a Southeast Asian laksa, or a simple bowl of brothy udon, modern vegan cooking gives […]

What are some one-pot vegan soup recipes for easy clean-up in 2026?

As more people prioritize plant-based eating, sustainability and time-saving kitchen strategies, one-pot vegan soups have become a go-to solution for flavor, nutrition and easy clean-up. In 2026, whether you’re a busy professional, a parent juggling schedules, or someone who simply dislikes doing dishes, a well-crafted one-pot soup delivers the comfort of a home-cooked meal without […]

How can I enhance the flavors of my vegan soup in 2026?

Vegan soup can be deceptively simple—and deceptively bland—if you rely only on soft vegetables and water. But in 2026, elevating a plant-based soup into something deeply savory, layered, and memorable is easier than ever. Between wider availability of fermented umami condiments, improved plant-based stocks and powders, and smarter home kitchen tools, you have a broad […]

What tropical vegan soup recipes can I try in 2026?

As plant-based eating continues to evolve, 2026 is shaping up to be an exciting year for tropical vegan soups—where sun-soaked fruits, fragrant spices, and coastal umami meet sustainable, health-forward cooking. Whether you crave the creamy comfort of a coconut-laced broth, the bright chill of a fruit-forward gazpacho, or a smoky, charred bowl that recalls street-food […]

How can I use leftovers to make delicious vegan soups in 2026?

In 2026, turning yesterday’s dinner into today’s standout meal is both a practical skill and a creative opportunity. With plant-forward eating now firmly mainstream, more pantry-friendly vegan options and sophisticated plant-based ingredients are available than ever—making it easier to convert leftovers into rich, satisfying soups without resorting to bland reheats. Beyond saving money and cutting […]

What are the benefits of eating vegan soups in 2026?

As plant-based eating moves from niche to mainstream, vegan soups have emerged as a particularly practical and potent way to capture the nutritional, environmental and culinary gains of a plant-forward diet. By 2026, advances in ingredient sourcing, food technology and recipe development mean vegan soups are no longer just a simple vegetable broth — they’re […]