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How do I create a vegan soup that’s also gluten-free in 2026?
In 2026, making a soup that’s both vegan and gluten-free is easier — and more exciting — than ever. The pantry now includes a wider range of certified gluten-free plant-based proteins, concentrated vegetable and mushroom broths, precision-fermented flavor enhancers, and new gluten-free grain and starch options. At the same time, shoppers are savvier about cross-contact […]Featured
What are the best spices to use in vegan soup recipes in 2026?
As plant-based eating continues to move from niche to mainstream, 2026 has become a year of refinement for vegan soups: cooks are less focused on simply omitting animal products and more intent on achieving the same depth, richness and complexity that stock-based recipes naturally deliver. That shift has made spices and seasoning techniques the real […]Featured
How can I make a vegan soup that kids will love in 2026?
Getting kids to eat—and enjoy—a vegan soup in 2026 is less about ideology and more about mastering the simple science of taste, texture and convenience. Over the past few years plant-based ingredients have become tastier, more affordable and far easier to find, but children still respond to the same cues they always have: familiar flavors, […]Featured
What are some unique vegan soup recipes to impress your guests in 2026?
In 2026, serving a memorable vegan soup is less about checking a dietary box and more about staging a culinary moment—one that blends bold global flavors, contemporary techniques, and conscientious sourcing. Whether your guests are committed vegans or curious omnivores, a thoughtfully composed soup can be the unexpected centerpiece of a dinner party: comforting yet […]Featured
How do you make a flavorful vegan lentil soup in 2026?
Lentil soup has always been a kitchen workhorse — inexpensive, filling, and endlessly adaptable — and in 2026 it’s become a centerpiece of modern plant-forward cooking. With greater consumer interest in climate-friendly food, improved varieties of legumes on the market, and new flavor-building tools in home kitchens, a vegan lentil soup today can be as […]Featured
What are some quick vegan soup recipes for busy weeknights in 2026?
As plant-based eating has moved from niche to normal, quick vegan soups have become a go-to solution for busy weeknights in 2026. They deliver comfort, balanced nutrition, and big flavors with minimal hands-on time — exactly what people need when schedules are tight. Whether you’re juggling remote work, family commitments, or evening workouts, a steaming […]Featured
How can I incorporate seasonal vegetables into vegan soups in 2026?
Seasonal vegetables give vegan soups their brightest flavors, deepest nutrition, and smallest environmental footprint — and in 2026 there are more ways than ever to make the most of them. Between expanded local markets, community-supported agriculture (CSA), and year-round controlled-environment farms, you can find an array of fresh, regionally grown produce even when a calendar […]Featured