What can I learn from professional vegan bakers in 2026?

By 2026, vegan baking has moved well beyond novelty and into a sophisticated, technically driven craft. What began as simple swaps for butter and eggs has evolved into a field where ingredient science, fermentation, and precision technique combine to recreate — and often surpass — the textures and flavors of traditional baked goods. Professional vegan […]

How to troubleshoot common vegan baking problems in 2026?

Vegan baking in 2026 is no longer a niche pursuit — it’s a mature, inventive corner of home and professional kitchens. A wider palette of plant-based ingredients (specialized egg replacers, concentrated plant proteins, fermentation-derived emulsifiers, and novel flours), more robust supply chains, and better kitchen tech (precision ovens, steam functions, and higher‑speed mixers) have made […]

What are the best vegan baking recipes for summer 2026?

Summer baking in 2026 looks and tastes different from even a few years ago. With plant-based ingredients continuing to innovate—creamier oat and pea-based milks and yogurts, perfected aquafaba techniques, and better vegan butters—bakers can achieve lighter, more vibrant desserts that stand up to heat and travel. At the same time, climate-conscious home cooks are choosing […]

How can I make my vegan breads and rolls rise without yeast in 2026?

If you’ve gone vegan (or are just avoiding baker’s yeast) and miss light, springy breads and dinner rolls, you’re not alone — and by 2026 the options for making yeast-free vegan loaves are better and easier than ever. Advances in commercial egg-replacers, more widely available cultured sourdough starters, clearer labeling on baking improvers, and a […]

What are some no-bake vegan dessert recipes for 2026?

No-bake vegan desserts are having a moment — and heading into 2026 they’re becoming a kitchen staple for home cooks and dessert lovers who want something fast, fresh, and planet-friendly. Freeing desserts from the oven opens up possibilities for chilled, frozen, and raw preparations that highlight seasonal fruit, creamy plant-based textures, and bold global flavors. […]

How can I incorporate seasonal ingredients into vegan baking in 2026?

As plant-based diets become mainstream and consumers demand both better flavor and lower environmental impact, vegan baking in 2026 is less about compromise and more about celebration — particularly when you center recipes on seasonal ingredients. Using what’s ripe and abundant at the moment not only maximizes taste and nutrition, it reduces food miles and […]

What vegan baking recipes are suitable for parties in 2026?

Party baking in 2026 is all about inclusivity, showmanship, and effortless scale. Hosts want sweets and savory bakes that can satisfy vegans, flexitarians, and guests with common allergies without turning the kitchen into a science lab. That means recipes that are reliably stable when scaled and transported, strike a balance between familiar flavors and novel […]

How to create vegan versions of classic baked goods in 2026?

By 2026, making convincing vegan versions of classic baked goods is less a novelty and more a refined craft. The plant-based pantry has matured: next-generation milks and butters, an expanding roster of pulse and nut flours, improved commercial egg replacers, and even fermentation-derived proteins are widely available. At the same time home bakers and professional […]