How do I balance flavors in a vegan pasta dish in 2026?

As plant-based cooking continues to move from niche to mainstream in 2026, balancing flavors in a vegan pasta dish has become both easier and more interesting. Ingredient innovation — from increasingly available precision‑fermented dairy proteins and richly savory mycoprotein products to a wider variety of fermented condiments, sea vegetables, and specialty oils — gives cooks […]

What pasta shapes are best for vegan recipes in 2026?

As plant-based eating has continued to move from niche to mainstream, 2026 finds home cooks and professional kitchens alike asking not just which pastas are vegan, but which pasta shapes best showcase vegan ingredients. The past few years brought an explosion of alternative flours (legume, ancient grain, and seaweed-based), improved gluten-free extrusion methods, and small-batch […]

How can I create a vegan mac and cheese that stands out in 2026?

In 2026, vegan mac and cheese is no longer a niche consolation prize — it’s a canvas for serious culinary creativity. Plant-based ingredients, fermentation techniques, and kitchen tech have matured enough that you can achieve the nostalgic creaminess, gooey stretch, and savory depth of classic mac and cheese while adding novel flavors, better nutrition, and […]

What are some vegan pasta recipes that are perfect for date night in 2026?

Date night in 2026 looks a little different from a decade ago: plant-based dining has moved from niche to mainstream, ingredient innovation has made vegan cooking richer and more accessible, and people are looking for meals that feel both indulgent and thoughtful. If you want to impress a partner (or just treat yourself) with a […]

How do I make a vegan carbonara that everyone will love in 2026?

Carbonara is comfort food at its finest: creamy, peppery, indulgent — and for many people, synonymous with eggs and cured pork. Making a vegan carbonara that wins over skeptics means recreating those core sensations — silkiness, savory depth, a satisfying chew — without relying on animal products. In 2026, that’s easier and more exciting than […]

What are the healthiest vegan pasta recipes for 2026?

As plant-forward eating continues to evolve, 2026 brings a new wave of vegan pasta recipes that are as focused on nutrition and sustainability as they are on flavor. The healthiest vegan pasta dishes now prioritize whole, minimally processed ingredients, balanced macronutrients, and smart ingredient swaps that boost protein, fiber, vitamins, and healthy fats — while […]

How can I recreate classic Italian pasta dishes vegan-style in 2026?

By 2026, recreating classic Italian pasta dishes vegan-style is less about compromise and more about thoughtful translation. The plant-based pantry has matured: supermarkets and specialty stores now carry a wide range of high-protein pastas, artisanal dried shapes, plant-based cheeses (including several made with fermentation-derived dairy proteins or cultured processes), and convincing cured-meat analogues. Beyond shop-bought […]

What are some easy vegan pasta recipes for beginners in 2026?

Pasta is one of the friendliest gateways into vegan cooking: it’s fast, forgiving, and endlessly adaptable. In 2026, the pantry for plant-based home cooks is richer than ever—legume and ancient-grain pastas that boost protein and fiber, shelf-stable cashew creams and cultured plant cheeses, and bold umami helpers like miso, nutritional yeast, and concentrated seaweed broths. […]