How can I add flavor to vegan pasta dishes without dairy in 2026?

Dairy has long been the shortcut to richness, creaminess and umami in pasta—think butter-slicked noodles, a spoonful of Parm, or a silky cream sauce. But by 2026 there are more ways than ever to build depth and mouthfeel in vegan pasta without relying on animal milk or cheese. Whether you’ve chosen veganism for health, ethics […]

What are the best vegan recipes for pasta made with zucchini noodles in 2026?

By 2026, zucchini noodles—affectionately known as “zoodles”—have moved well beyond novelty status to become a staple in many home kitchens and plant-based menus. Their light texture, natural gluten-free profile and ability to carry bold flavors make them an ideal canvas for the most inventive vegan pasta dishes. What counts as “best” now goes beyond taste: […]

How do I use seasonal herbs in vegan pasta dishes in 2026?

As plant-forward cooking continues to lead food trends in 2026, seasonal herbs are one of the simplest and most powerful tools to elevate vegan pasta from everyday to memorable. Herbs add immediate aroma, layered flavor, and a sense of place — whether you’re celebrating the bright greenness of early spring or the resinous warmth of […]

What are some one-pot vegan pasta meals to try in 2026?

As we head into 2026, one-pot vegan pasta is the perfect intersection of two enduring food trends: plant-forward eating and maximal convenience. These dishes take a handful of humble pantry staples—pasta, canned tomatoes or coconut milk, a splash of stock, and seasonal vegetables—and turn them into satisfying, nutrient-dense meals with minimal fuss and minimal cleanup. […]

How can I make vegan stuffed pasta like ravioli in 2026?

Making vegan stuffed pasta like ravioli in 2026 is easier and more exciting than ever. Over the last few years the plant-based pantry has expanded dramatically: improved vegan cheeses and ricotta-style spreads, widely available aquafaba and fermented tofu options, legume- and ancient-grain flours, and a host of new texturizing starches and binders give home cooks […]

What are some vegan pasta recipes that are high in fiber in 2026?

As plant-based eating continues to evolve in 2026, so does the demand for vegan dishes that are not only flavorful but nutritionally robust. Pasta remains a comfort-food mainstay, and the last few years have seen a steady rise in high-fiber vegan pasta options — from bean- and lentil-based noodles to whole-grain, ancient-grain, and upcycled-fiber formulations. […]

How can I incorporate vegan protein into my pasta meals in 2026?

Pasta remains one of the world’s most comforting, versatile meals — and in 2026 it’s also one of the easiest vehicles for getting serious plant protein on your plate. Over the past few years, innovations in plant-based ingredients, improved high-protein pasta varieties, and greater consumer demand for nutritious, sustainable meals have made it simple to […]

What are the best vegan pasta recipes featuring lentils in 2026?

As plant-forward eating continues to move from niche to mainstream in 2026, lentils have cemented their place as one of the most versatile, nutritious and climate-smart ingredients for vegan pasta dishes. Whether stirred into a rustic ragù, blended into a silky cream sauce, or formed into hearty “meatballs,” lentils bring protein, fiber and savory depth […]