Vegan Buuz
Prep: 10 mins
Steamed to perfection, this vegan Buuz recipe offers a compassionate twist to the traditional Mongolian dumpling, promising a savory and delightful culinary experience.
Vegan Khuushuur
Prep: 10 mins
Venture into the heart of Mongolian culinary tradition with our Vegan Khuushuur. This crispy, golden pastry is filled with a savory mix of lentils and vegetables, offering a nourishing, plant-based take on a beloved classic.
Vegan Boortsog
Prep: 10 mins
Savor the essence of Central Asia with our vegan Boortsog, a delightful twist on the traditional fried bread, promising a crispy exterior and a soft, fluffy heart.
Vegan Mongolian Suutei Tsai
Prep: 10 mins
Discover the allure of Vegan Mongolian Suutei Tsai, a harmonious blend of green tea, almond milk, and coconut oil, redefining Mongolia’s traditional tea for the modern vegan palate. Its unique savory undertones and slight herbal notes will enchant you, offering a comforting embrace of Mongolian culinary tradition with a contemporary twist.
Grilled Tofu and Vegetable Shashlik
Prep: 10 mins
Experience the vegan delight with our Grilled Tofu and Vegetable Shashlik, where marinated tofu and vibrant vegetables meet the grill for a perfect symphony of flavors.
Vegan Chili
Prep: 10 mins
Delight in the harmonious blend of aromatic spices and rich, wholesome vegetables in this Classic Vegan Chili. A true comfort food, it’s perfect for any time.
Vegan Meatballs
Prep: 10 mins
Discover the warmth of Italian cuisine in your kitchen with our Classic Vegan Meatballs. Perfectly seasoned and crisped to perfection, they promise a delectable journey with each bite.
Quinoa Tabbouleh
Prep: 10 mins
Experience the vibrant and refreshing flavors of Quinoa Tabbouleh, a protein-packed salad that brings a healthy twist to Middle Eastern cuisine.
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