Artichoke and Pea Tagine
Prep: 10 mins
Discover the flavors of North Africa with this vegan Artichoke and Pea Tagine. A medley of tender artichokes, sweet peas, and aromatic spices, slow-cooked for a delightful culinary experience.
Beetroot and Orange Salad
Prep: 10 mins
This delightful Beetroot and Orange Salad combines the earthy sweetness of beetroot with the tangy freshness of orange, complemented by crunchy walnuts and creamy avocado, dressed in a light vinaigrette.
Couscous with Seven Vegetables
Prep: 10 mins
Embark on a culinary journey with Couscous with Seven Vegetables, a vibrant Moroccan treasure. This vegan delight blends zucchini, carrots, butternut squash, and more for a nutritious, soulful meal.
Moroccan Chickpea and Spinach Soup
Prep: 10 mins
Indulge in the heartwarming embrace of Moroccan Chickpea and Spinach Soup, a symphony of spices and wholesomeness that’s vegan-friendly. Crafted with cumin, coriander, and a hint of harissa, it’s a culinary journey to the heart of Morocco.
Moroccan Spiced Quinoa
Prep: 10 mins
Indulge in the essence of Moroccan hospitality with this vegan Moroccan Spiced Quinoa, a delectable harmony of cumin, coriander, and cinnamon.
Spinach and Preserved Lemon Tagine
Prep: 10 mins
Embark on a culinary journey with our Spinach and Preserved Lemon Tagine, a vegan delight that marries the boldness of preserved lemons with the earthy warmth of spinach, all slow-cooked to perfection.
Moroccan Roasted Cauliflower
Prep: 10 mins
Indulge in the rich, aromatic flavors of Morocco with this vegan Moroccan Roasted Cauliflower. A perfect melding of spices creates a dish that’s as visually captivating as it is delicious.
Vegan Rfissa Bil Khodra
Prep: 10 mins
Discover the richness of Moroccan cuisine with Vegan Rfissa Bil Khodra. A plant-based rendition of the classic, featuring spiced vegetables and lentils atop fluffy msimen.
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