Featured

Vegan Moules-Frites

Prep: 10 mins

A delightful vegan twist on the traditional Belgian dish, featuring king oyster mushrooms as a substitute for mussels, served with crispy

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Featured

Vegan Waterzooi

Prep: 10 mins

A light and refreshing vegan version of the classic Belgian stew, Waterzooi, made with a variety of spring vegetables and tofu in a creamy

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Featured

Vegan Stoofvlees (Flemish Stew)

Prep: 10 mins

A hearty and comforting vegan take on the classic Belgian dish, featuring tender pieces of mushroom and seitan simmered in a rich and flavorful

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Featured

Vegan Speculoos Cookies

Prep: 10 mins

Crispy, caramelized, and with a hint of spices, these Vegan Speculoos Cookies are perfect for holiday baking

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