Featured
Vegan Moules-Frites
Prep: 10 mins
A delightful vegan twist on the traditional Belgian dish, featuring king oyster mushrooms as a substitute for mussels, served with crispy
Featured
Vegan Waterzooi
Prep: 10 mins
A light and refreshing vegan version of the classic Belgian stew, Waterzooi, made with a variety of spring vegetables and tofu in a creamy
Featured
Vegan Stoofvlees (Flemish Stew)
Prep: 10 mins
A hearty and comforting vegan take on the classic Belgian dish, featuring tender pieces of mushroom and seitan simmered in a rich and flavorful
Featured
Vegan Speculoos Cookies
Prep: 10 mins
Crispy, caramelized, and with a hint of spices, these Vegan Speculoos Cookies are perfect for holiday baking
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