Spanish Pimientos de Padrón
Prep: 10 mins
Featuring blistered Padrón peppers finished with a flurry of sea salt, this dish captures the essence of Spanish tapas culture.
Spanish Garbanzos con Espinacas
Prep: 10 mins
Indulge in the rich tapestry of Spanish cuisine with this Vegan Garbanzos con Espinacas. A perfect blend of hearty chickpeas and fresh spinach, it’s a wholesome symphony.
Vegan Setas al Ajillo
Prep: 10 mins
This Vegan Setas al Ajillo recipe elevates the classic Spanish garlic mushrooms to a delectable plant-based delight, enriched with aromatic herbs and a touch of sherry, creating an appetizing fusion of flavors.
Vegan Salmorejo
Prep: 10 mins
Indulge in the rich, creamy texture of our Classic Vegan Salmorejo. This delightful cold soup pairs ripe tomatoes with a symphony of vegan-friendly ingredients, topped with avocado and vegan feta for a refreshing and satisfying culinary experience.
Vegan Espinacas con Garbanzos
Prep: 10 mins
Indulge in the rich flavors of Spain with this Vegan Espinacas con Garbanzos, a delightful blend of hearty chickpeas and vibrant spinach, subtly seasoned for a memorable dining experience.
Escalivada
Prep: 10 mins
Embrace the vibrant and smoky flavors of the Mediterranean with this simple, yet utterly delicious, Escalivada. Roasted vegetables, dressed in the finest olive oil and a hint of vinegar, promise a dish that’s not only healthy but irresistibly flavorful.
Spanish Gazpacho
Prep: 10 mins
Embrace the flavors of summer with this Classic Spanish Gazpacho, a vibrant, refreshing cold soup made with ripe tomatoes, green peppers, and cucumbers. Perfect for any time of the day.
Vegan Cinnamon Rolls
Prep: 10 mins
Savor the heartwarming magic of these Classic Vegan Cinnamon Rolls, a perfect blend of fluffy dough, rich cinnamon, and velvety frosting.
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