Vegan Mongolian Budaatai Khuurga
Prep: 10 mins
Discover the flavors of Mongolia with this Vegan Budaatai Khuurga, where mushrooms and tofu replace meat, blending seamlessly with traditional spices and fried noodles.
Vegan Ohitashi (Japanese Boiled Greens)
Prep: 10 mins
Embrace the purity of Japanese culinary tradition with Vegan Ohitashi, a refreshing dish of blanched greens, elegantly marinated in a homemade vegan dashi.
Spicy Edamame Dip
Prep: 10 mins
Elevate your snack game with this Spicy Edamame Dip, blending the creamy goodness of edamame with a fiery kick of chili and lime for a refreshing, protein-packed treat.
Crispy Sweet Potato Tempura
Prep: 10 mins
This vegan take on classic Japanese tempura features sweet potatoes in a light, airy batter, creating a crisp, delightful dish. Perfect for any occasion.
Vegan Kuri Gohan
Prep: 10 mins
Delight in the harmonious blend of nutty chestnuts and the subtle sweetness of sticky rice in our Classic Vegan Kuri Gohan, a cherished Japanese delicacy, now vegan-friendly.
Vegan Namasu
Prep: 10 mins
Delight in the crisp textures and harmonious blend of sweet and tangy flavors with this Classic Vegan Namasu, a traditional Japanese salad that’s perfect for any occasion.
Hiyayakko
Prep: 10 mins
Immerse yourself in the simplicity and elegance of Classic Hiyayakko, a Japanese chilled tofu dish that marries the silky texture of tofu with the umami depth of soy sauce and fresh garnishes. This vegan delight promises a refreshing and nourishing experience, perfect for any occasion.
Vegan Miso Soup with Seaweed and Tofu
Prep: 10 mins
Savor the essence of Japanese cuisine with our Classic Vegan Miso Soup, featuring soft tofu and seaweed in a savory miso broth, offering a comforting and nutritious meal.
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