Vegan Choripán
Prep: 10 mins
This vegan twist on the classic Choripán pairs smoky plant-based sausages with zesty homemade chimichurri, all nestled in a crusty bread roll for a memorable meat-free street food experience.
Vegan Bouillon
Prep: 10 mins
Crafted with aromatic vegetables, herbs, and spices, this robust vegan bouillon enriches soups, stews, and sauces, while emphasizing sustainability.
Vegan Bolón de Verde
Prep: 10 mins
Indulge in the rich heritage of Ecuador with our Classic Vegan Bolón de Verde, a delightful twist on a traditional favorite that keeps it plant-based without compromising on the authentic flavors. This dish, perfect for any meal, marries the starchy goodness of green plantains with the hearty, savory profile of mushrooms, promising a culinary adventure with every bite.
Vegan Berliner
Prep: 10 mins
Indulge in the heritage of German baking with this Classic Vegan Berliner, a perfect meld of fluffy dough and sweet jam, all encased in a sugar-kissed crust. Designed for those who cherish traditional flavors but embrace a plant-based lifestyle.
Vegan Bee Sting Cake
Prep: 10 mins
This Vegan Bee Sting Cake offers a compassionate twist to a German classic, featuring a fluffy cake, silky custard, and crunchy almonds.
Vegan Apfelstrudel
Prep: 10 mins
Indulge in the rich heritage of Austrian pastry with a compassionate twist; our Classic Vegan Apfelstrudel is a delightful ensemble of spiced apples and flaky pastry, promising a heartwarming treat for all.
Vegan Ajiaco
Prep: 10 mins
A wholesome and comforting twist on the traditional Colombian stew, this Classic Vegan Ajiaco is hearty, creamy, and packed with the flavors of Colombia.
Egyptian Koshari
Prep: 10 mins
Dive into the heart of Egyptian cuisine with this vegan Koshari, a masterful blend of lentils, rice, and pasta, crowned with a spicy tomato sauce and sweet caramelized onions.
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