Featured

Moroccan Spiced Quinoa

Prep: 10 mins

Indulge in the essence of Moroccan hospitality with this vegan Moroccan Spiced Quinoa, a delectable harmony of cumin, coriander, and cinnamon.

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Featured

Spinach and Preserved Lemon Tagine

Prep: 10 mins

Embark on a culinary journey with our Spinach and Preserved Lemon Tagine, a vegan delight that marries the boldness of preserved lemons with the earthy warmth of spinach, all slow-cooked to perfection.

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Featured

Moroccan Roasted Cauliflower

Prep: 10 mins

Indulge in the rich, aromatic flavors of Morocco with this vegan Moroccan Roasted Cauliflower. A perfect melding of spices creates a dish that’s as visually captivating as it is delicious.

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Featured

Vegan Rfissa Bil Khodra

Prep: 10 mins

Discover the richness of Moroccan cuisine with Vegan Rfissa Bil Khodra. A plant-based rendition of the classic, featuring spiced vegetables and lentils atop fluffy msimen.

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Featured

Sweet Potato and Date Tagine

Prep: 10 mins

Discover the warmth of North Africa with this vegan Sweet Potato and Date Tagine. A concoction that perfectly marries the sweetness of dates and the earthiness of sweet potatoes.

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Featured

Vegan Salade de Carottes à la Chermoula

Prep: 10 mins

Experience the harmonious blend of sweet carrots and the bold, aromatic spices of chermoula in this Vegan Salade de Carottes à la Chermoula, a North African delight that promises a refreshingly spicy, herbaceous, and tangy flavor profile in every bite. It’s a perfect showcase of how simple ingredients can create a dish bursting with flavor and nutritional benefits, making it a fantastic addition to any table.

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Vegan Moroccan Khobz

Prep: 10 mins

Savor the taste of Morocco with this classic Vegan Moroccan Khobz, a crusty bread that’s soft inside and perfect for any meal. Made with simple ingredients and traditional spices, it’s a delightful way to enjoy a piece of Moroccan culinary heritage.

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Featured

Mediterranean Orange and Olive Salad

Prep: 10 mins

This refreshing Mediterranean Orange and Olive Salad artfully combines the sweet juiciness of oranges with the tangy brine of olives, creating a vibrant dish.

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