Recipe Description

The Classic Vegan Moroccan Khobz is a traditional bread that is deeply embedded in the Moroccan culinary heritage. This vegan version of the iconic Khobz retains all the authentic flavors and textures that have made this bread a staple in Moroccan homes for generations. Made with simple, plant-based ingredients, this bread is crusty on the outside and soft on the inside, with a delightful chewiness that comes from the thorough kneading process. The bread is subtly flavored with the warmth of nigella and sesame seeds, which are often sprinkled on top before baking, adding a lovely texture and depth of flavor. Perfect for scooping up rich stews or enjoying on its own, this bread is a versatile accompaniment to any meal.