-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten
- Seasons:fall
- Cuisines:
- Courses:dessert
Recipe Description
A vegan version of the classic Hawaiian sweet potato haupia pie, featuring a rich, creamy sweet potato filling and a coconut milk-based haupia layer.
Ingredients
- 2 cups mashed sweet potato
- 1/4 cup maple syrup
- 1/2 cup coconut milk (for sweet potato layer)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 can (400ml) coconut milk (for haupia layer)
- 1/2 cup water
- 1/4 cup cornstarch
- 1/4 cup sugar
Steps:
- Preheat oven to 350°F.
- Spread mashed sweet potato evenly over pie crust.
- Mix maple syrup, 1/2 cup coconut milk, vanilla extract, and salt. Pour over sweet potato layer.
- Bake for 30 minutes.
- For haupia, whisk 1/2 cup water and cornstarch in a pot. Add 1 can coconut milk and sugar. Cook over medium heat until thick.
Similar recipes that you might like:

Vegan Tiramisu
Savor the richness of a vegan tiramisu, with layers of espresso-soaked biscuits and creamy filling.

Vegan Salade de Carottes à la Chermoula
Experience the harmonious blend of sweet carrots and the bold, aromatic spices of chermoula in this Vegan Salade de Carottes à la Chermoula, a North African delight that promises a refreshingly spicy, herbaceous, and tangy flavor profile in every bite. It’s a perfect showcase of how simple ingredients can create a dish bursting with flavor and nutritional benefits, making it a fantastic addition to any table.

Vegan Canadian Pancakes with Maple Syrup
Savor the harmony of fluffy tenderness and sweet indulgence with our Vegan Canadian Pancakes, perfectly paired with authentic maple syrup for a delightful breakfast treat.
Leave a Reply
You must be logged in to post a comment.
Christmas, Dairy-Free, Dessert, Sweet | No Comments » on Sweet Potato Haupia Pie