-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten
- Seasons:fall
- Cuisines:
- Courses:dessert
Recipe Description
A vegan version of the classic Hawaiian sweet potato haupia pie, featuring a rich, creamy sweet potato filling and a coconut milk-based haupia layer.
Ingredients
- 2 cups mashed sweet potato
- 1/4 cup maple syrup
- 1/2 cup coconut milk (for sweet potato layer)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 can (400ml) coconut milk (for haupia layer)
- 1/2 cup water
- 1/4 cup cornstarch
- 1/4 cup sugar
Steps:
- Preheat oven to 350°F.
- Spread mashed sweet potato evenly over pie crust.
- Mix maple syrup, 1/2 cup coconut milk, vanilla extract, and salt. Pour over sweet potato layer.
- Bake for 30 minutes.
- For haupia, whisk 1/2 cup water and cornstarch in a pot. Add 1 can coconut milk and sugar. Cook over medium heat until thick.
Similar recipes that you might like:
PICKED
Vegan Deviled Potatoes
A delightful twist on the classic deviled eggs, these vegan deviled potatoes are stuffed with a creamy, tangy filling made from chickpeas and spices.
PICKED
Vegan Toad in the Hole
A hearty and comforting classic British dish made vegan, featuring succulent vegan sausages encased in a fluffy and crisp Yorkshire pudding
PICKED
Creamy Irish Potato and Leek Soup
A creamy blend of potatoes, leeks, and carrots, made completely vegan, that warms you up from the inside out
Leave a Reply
You must be logged in to post a comment.
Christmas, Dairy-Free, Dessert, Sweet | No Comments » on Sweet Potato Haupia Pie