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Vegan Burrito Bowl

Prep: 10 mins

Discover the vibrant flavors of Mexico with our Classic Vegan Burrito Bowl, featuring seasoned rice, spicy black beans, and grilled vegetables, all topped with a creamy avocado sauce.

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Featured

Vegan Tofu Scramble

Prep: 10 mins

This vegan tofu scramble, bursting with flavor and healthful ingredients, offers a plant-based twist on a breakfast classic, satisfying cravings for a hearty morning meal.

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Featured

Vegan Pasta Primavera

Prep: 10 mins

Delight in the essence of spring with our Classic Vegan Pasta Primavera, a dish that celebrates the vibrancy of fresh vegetables and the simplicity of plant-based dining. Sautéed to perfection and served with a zesty lemon sauce, it’s a nutritious meal that promises to satisfy.

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Featured

Moroccan Spiced Rice with Vegetables

Prep: 10 mins

Embark on a flavor-packed voyage with our Moroccan Spiced Rice with Vegetables. It’s a symphony of bold spices and vibrant vegetables, artfully blended for a healthful, captivating dining experience.

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Featured

Vegan Stuffed Grape Leaves

Prep: 10 mins

Delight in the savory flavors of the Mediterranean with these tender, herb-infused Vegan Stuffed Grape Leaves, a perfect blend of tradition and plant-based innovation.

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Featured

Moroccan Lentil Salad

Prep: 10 mins

Savor the essence of Moroccan cuisine with this vegan Moroccan Lentil Salad, blending lentils, vibrant spices, and fresh herbs for a nutritious and flavorful feast.

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Featured

Moroccan Mint Tea with Dates

Prep: 10 mins

Savor the traditional flavors of Morocco with this vegan Moroccan Mint Tea, perfectly sweetened with dates. A refreshing, aromatic beverage that’s both soothing and invigorating.

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Featured

Mediterranean Vegan Stuffed Bell Peppers with Couscous

Prep: 10 mins

Savor the flavors of the Mediterranean with these Vegan Stuffed Bell Peppers, filled with a hearty couscous mixture, aromatic herbs, and vibrant vegetables. A nutritious and visually striking centerpiece for any table.

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