
Chickpea Flour Tortilla de Patatas
Prep: 10 mins
Elevate your meal with this modern take on the classic Spanish Tortilla de Patatas, reimagined with chickpea flour for a vegan-friendly twist. Rich, satisfying, and bursting with flavors, it’s perfect for any time of the day.

Spanish Pimientos de Padrón
Prep: 10 mins
Featuring blistered Padrón peppers finished with a flurry of sea salt, this dish captures the essence of Spanish tapas culture.

Spanish Garbanzos con Espinacas
Prep: 10 mins
Indulge in the rich tapestry of Spanish cuisine with this Vegan Garbanzos con Espinacas. A perfect blend of hearty chickpeas and fresh spinach, it’s a wholesome symphony.

Vegan Setas al Ajillo
Prep: 10 mins
This Vegan Setas al Ajillo recipe elevates the classic Spanish garlic mushrooms to a delectable plant-based delight, enriched with aromatic herbs and a touch of sherry, creating an appetizing fusion of flavors.

Vegan Salmorejo
Prep: 10 mins
Indulge in the rich, creamy texture of our Classic Vegan Salmorejo. This delightful cold soup pairs ripe tomatoes with a symphony of vegan-friendly ingredients, topped with avocado and vegan feta for a refreshing and satisfying culinary experience.

Vegan Calçots with Romesco Sauce
Prep: 10 mins
Indulge in the essence of Catalan dining with our Vegan Calçots con Romesco, a dish that marries the charred sweetness of grilled spring onions with the rich, nutty depths of Romesco sauce.

Vegan Arroz con Verduras
Prep: 10 mins
A harmonious blend of tender vegetables and fluffy rice, seasoned with a rich array of spices, makes our Classic Vegan Arroz con Verduras a must-try dish.