-
5
minPrep Time -
minCook Time -
240
minReady in -
2
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:–
- Seasons:All
- Cuisines:Mexico
- Courses:Lunch, Snack
Recipe Description
Chia seed pudding is a sumptuously creamy and delightful dessert that serves as a testament to the power of simple ingredients coming together to create a burst of flavors and textures
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- serve
Steps:
- Mix all ingredients in a bowl and whisk well to avoid clumping
- Refrigerate for at least 4 hours or overnight until set
- stir before serving and add toppings as desired.
Similar recipes that you might like:
Garden Delight Vegan Breakfast Pizza
Indulge in the fresh, vibrant flavors of our Garden Delight Vegan Breakfast Pizza, where crispy dough meets a bounty of garden vegetables and a sprinkle of nutritional yeast for a cheesy essence. A true celebration of plant-based goodness that promises to kickstart your day with a burst of color and flavor, ensuring every bite is as nutritious as it is delicious.
Yellow summer squash soup with curry spices
A Yellow crookneck squash go particularly well with these spices, but golden zucchini and sunburst pattypans or any summer squash can also be…
Vegan Königsberger Klopse
Discover the joy of German cuisine with this savory vegan take on the classic Königsberger Klopse. A delicious mix of mushrooms and chickpeas forms the meatballs, drenched in a velvety, caper-infused white sauce.
Lunch, Recipes, Snacks | No Comments » on Chia Seed Pudding