-
5
minPrep Time -
minCook Time -
240
minReady in -
2
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:–
- Seasons:All
- Cuisines:Mexico
- Courses:Lunch, Snack
Recipe Description
Chia seed pudding is a sumptuously creamy and delightful dessert that serves as a testament to the power of simple ingredients coming together to create a burst of flavors and textures
Ingredients
- 1 cup almond milk
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- serve
Steps:
- Mix all ingredients in a bowl and whisk well to avoid clumping
- Refrigerate for at least 4 hours or overnight until set
- stir before serving and add toppings as desired.
Similar recipes that you might like:
Chickpea Flour Tortilla de Patatas
Elevate your meal with this modern take on the classic Spanish Tortilla de Patatas, reimagined with chickpea flour for a vegan-friendly twist. Rich, satisfying, and bursting with flavors, it’s perfect for any time of the day.
Vegan Spicy Tomato Sushi Rolls
These innovative vegan spicy tomato sushi rolls turn the ocean’s bounty into a plant-based feast. Marinated tomato fillets mimic the taste and texture…
Vegan Patatesli Gözleme
Embrace the essence of Turkish cuisine with this vegan Patatesli Gözleme, featuring a crispy exterior and a spicy, herb-infused potato filling, perfectly suited for a satisfying meal or snack.
Leave a Reply
You must be logged in to post a comment.
Lunch, Recipes, Snacks | No Comments » on Chia Seed Pudding