-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Vegan Aloo Gobi Masala is a cornerstone of Indian cuisine, beloved for its aromatic blend of spices, tender potatoes, and hearty cauliflower. The dish begins with a base of cumin seeds sputtered in hot oil, into which onions, garlic, and ginger are sautéed until golden. Tomatoes meld with this flavorful base, followed by a carefully measured mix of turmeric, coriander, garam masala, and red chili powder, creating a richly spiced sauce. Florets of cauliflower and chunks of potato are simmered until perfectly tender, absorbing the vibrant flavors. Finished with a sprinkle of fresh cilantro and a squeeze of lemon juice for brightness, this Aloo Gobi Masala is a warming, nutritious meal that pays homage to its Indian roots.
Ingredients
- 1 large cauliflower, cut into florets
- 2 large potatoes, peeled and cubed
- 3 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 large tomato, diced
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon red chili powder
- Salt to taste
- 2 tablespoons chopped cilantro
- Lemon wedges for serving
Steps:
- Heat oil in a large pan over medium heat and add the cumin seeds.
- Once the seeds start to splutter, add the onions, garlic, and ginger, sautéing until golden.
- Mix in the tomato and cook until soft.
- Stir in the turmeric, coriander, garam masala, red chili powder, and salt, cooking for a minute.
- Add the cauliflower and potatoes, mixing to coat them with the spices.
- Garnish with cilantro and serve hot with lemon wedges.
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Cuisines, Dairy-Free, Dinner, Indian | No Comments » on Aloo Gobi Masala